{"id":607798,"date":"2006-01-10T00:00:00","date_gmt":"2006-01-10T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20060109\/caffelattemuffins-4009\/"},"modified":"2016-07-04T09:17:51","modified_gmt":"2016-07-04T09:17:51","slug":"caffelattemuffins-4009","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20060110\/caffelattemuffins-4009\/","title":{"rendered":"Caffelattemuffins"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">3.5 dl vetemj\u00f6l special<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.5 tsk bakpulver<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.5 tsk bikarbonat<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 krm salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 msk kaffepulver<\/span>                       <span class=\"recipeingredientcomment\">frystorkat<\/span><\/li>\n<li><span class=\"recipeingredient\">0.5 tsk kardemumma<\/span>                       <span class=\"recipeingredientcomment\">malen<\/span><\/li>\n<li><span class=\"recipeingredient\">50 g pinjek\u00e4rnor<\/span> <\/li>\n<li><span class=\"recipeingredient\">125 g sm\u00f6r<\/span>                       <span class=\"recipeingredientcomment\">mjukt<\/span><\/li>\n<li><span class=\"recipeingredient\">0.5 dl muscovadosocker<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 dl str\u00f6socker<\/span> <\/li>\n<li><span class=\"recipeingredient\">3 st \u00e4gg<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 dl mj\u00f6lk<\/span> <\/li>\n<\/ul>\n<h3>Topping:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">1 st \u00e4ggvita<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.5 dl florsocker<\/span><br \/>\n                                                              <span class=\"recipeingredient\">100 g philadelphiaost<\/span><br \/>\n                                                              <span class=\"recipeingredient\">7 st physalis<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  kaffepulver<\/span>                       <span class=\"recipeingredientcomment\">ev<\/span><\/p>\n<h3>Ugn: 200\u00ba<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Blanda mj\u00f6let med bakpulver, bikarbonat, salt, kaffepulver, kardemumma och pinjek\u00e4rnor i en sk\u00e5l eller plastp\u00e5se.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Vispa sm\u00f6r, muscovadosocker och str\u00f6socker fluffigt i en sk\u00e5l med elvisp. Tills\u00e4tt ett \u00e4gg i taget under fortsatt vispning. R\u00f6r ner mj\u00f6lken.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                R\u00f6r till sist f\u00f6rsiktigt ner mj\u00f6lblandningen med en slickepott. F\u00f6rdela smeten i stora muffinsformar. Fyll dem till 3\/4. S\u00e4tt g\u00e4rna formarna i en muffinspl\u00e5t f\u00f6r att ge dem b\u00e4ttre stadga. Gr\u00e4dda dem i ugnen, ca 20 minuter. L\u00e5t muffinsen svalna p\u00e5 bakgaller.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Vispa \u00e4ggvitan till toppingen h\u00e5rt. Blanda ner florsockret och forts\u00e4tt vispa tills det bildas toppar. Tills\u00e4tt philadelphiaosten och r\u00f6r om. Fyll toppingen i en eng\u00e5ngsspritsp\u00e5se med ett tyll. Spritsa topping p\u00e5 de avsvalnade muffinsarna. Dekorera med physalis och ev lite kaffepulver.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>En trevlig trend som h\u00e5ller i sig \u00e4r stora muffins med olika smak. Naturligtvis kan du g\u00f6ra dem i mindre muffinsformar ocks\u00e5 och ist\u00e4llet f\u00e5 flera.<\/p>\n","protected":false},"author":1,"featured_media":607799,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[5],"tags":[17,25],"class_list":["post-607798","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-dessert","tag-kakor-bullar"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-10 20:49:56","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/607798","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/comments?post=607798"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/607798\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media\/607799"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media?parent=607798"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/categories?post=607798"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/tags?post=607798"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}