{"id":607726,"date":"2006-01-17T00:00:00","date_gmt":"2006-01-17T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20060116\/oxrulader-i-portersas-4027\/"},"modified":"2016-06-22T15:08:10","modified_gmt":"2016-06-22T15:08:10","slug":"oxrulader-i-portersas-4027","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20060117\/oxrulader-i-portersas-4027\/","title":{"rendered":"Oxrulader i porters\u00e5s"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">600 g l\u00f6vbiff<\/span>                       <span class=\"recipeingredientcomment\">ca 10 st<\/span><\/li>\n<li><span class=\"recipeingredient\">  salt och peppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  matfett<\/span> <\/li>\n<\/ul>\n<h3>Fyllning:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">1 st r\u00f6dl\u00f6k<\/span>                       <span class=\"recipeingredientcomment\">liten<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.5 dl hackad persilja<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.75 st ansjovisfil\u00e9er<\/span> <\/p>\n<h3>Kokspad:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">1 st porter<\/span>                       <span class=\"recipeingredientcomment\">flaska<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.5 dl svartvinb\u00e4rssaft<\/span>                       <span class=\"recipeingredientcomment\">outsp\u00e4dd<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 msk soja<\/span><br \/>\n                                                              <span class=\"recipeingredient\">9 st enb\u00e4r<\/span>                       <span class=\"recipeingredientcomment\">krossade<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.5 tsk timjan<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1.5 st k\u00f6ttbuljongt\u00e4rning<\/span> <\/p>\n<h3>S\u00e5s:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">4 dl kokspad<\/span>                       <span class=\"recipeingredientcomment\">silat  + vatten<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1.5 dl mellangr\u00e4dde<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 msk vetemj\u00f6l<\/span> <\/p>\n<h3>Det h\u00e4r beh\u00f6vs f\u00f6r ca 4 port:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Skala och hacka l\u00f6ken fint. Hacka persiljan. Mosa ansjovisfil\u00e9erna. Blanda samman allt.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e4gg ut k\u00f6ttskivorna och salta och peppra dem l\u00e4tt. F\u00f6rdela fyllningen p\u00e5 dem. Vik in l\u00e5ngsidorna lite och rulla samman fr\u00e5n kortsidan. F\u00e4st med tandpetare.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Bryn n\u00e5gra rulader i taget i lite matfett. L\u00e4gg ruladerna i en gryta. Koka upp ingredienserna till kokspadet och h\u00e4ll det \u00f6ver ruladerna. L\u00e5t dem puttra under lock 40-50 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Ta upp ruladerna och h\u00e5ll dem varma. Sila kokspadet och m\u00e4t upp det. Fyll p\u00e5 med vatten s\u00e5 att det blir ca 4 dl. H\u00e4ll det i en kastrull och l\u00e5t det koka upp. R\u00f6r samman gr\u00e4dden med mj\u00f6let och vispa ner det i s\u00e5sen. Smaka av. L\u00e4gg ner ruladerna i s\u00e5sen och l\u00e5t allt bli genomvarmt.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Bjud ruladerna med kokt potatis, s\u00e5s, gel\u00e9 och haricots verts.<\/p>\n","protected":false},"author":1,"featured_media":607727,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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