{"id":607682,"date":"2006-01-24T00:00:00","date_gmt":"2006-01-24T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20060123\/lackra-budapestbakelser-4038\/"},"modified":"2021-04-30T10:33:29","modified_gmt":"2021-04-30T10:33:29","slug":"lackra-budapestbakelser-4038","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20060124\/lackra-budapestbakelser-4038\/","title":{"rendered":"L\u00e4ckra Budapestbakelser"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<h3>Botten:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">6 st \u00e4ggvitor<\/span>                       <span class=\"recipeingredientcomment\">ca 2 dl<\/span><br \/>\n                                                              <span class=\"recipeingredient\">4 dl str\u00f6socker<\/span><br \/>\n                                                              <span class=\"recipeingredient\">150 g hasseln\u00f6tter<\/span>                       <span class=\"recipeingredientcomment\">malda<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.5 dl maizena<\/span>                       <span class=\"recipeingredientcomment\">majsst\u00e4rkelse<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.5 dl marsanpulver<\/span> <\/p>\n<h3>Fyllning:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">3 dl vispgr\u00e4dde<\/span>                       <span class=\"recipeingredientcomment\">vispad<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 burk mandarinklyftor<\/span>                       <span class=\"recipeingredientcomment\">312 g<\/span><\/p>\n<h3>Garnering:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">50 g hasseln\u00f6tter<\/span>                       <span class=\"recipeingredientcomment\">rostade och hackade<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  m\u00f6rk blockchoklad<\/span>                       <span class=\"recipeingredientcomment\">5 rutor<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.5 dl florsocker<\/span> <\/p>\n<h3>Ugn: 175\u00ba<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n<p>Vispa \u00e4ggvitorna till skum. H\u00e4ll i str\u00f6sockret under tiden du vispar. Vispa till en fast mar\u00e4ngsmet. Blanda n\u00f6tterna med majsst\u00e4rkelsen och mars\u00e1npulvret. V\u00e4nd ner n\u00f6tblandningen i mar\u00e4ngsmeten med en slickepott.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n<p>L\u00e4gg smeten i en spritsp\u00e5se och spritsa ut l\u00e5nga r\u00e4nder p\u00e5 en pl\u00e5t med bakpl\u00e5tspapper. Gr\u00e4dda i mitten av ugnen, cirka 20 minuter. L\u00e5t botten svalna. V\u00e4nd d\u00e4refter upp den p\u00e5 ett annat papper. Dra f\u00f6rsiktigt bort bakpl\u00e5tspapperet.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n<p>Bred vispad gr\u00e4dde p\u00e5 t\u00e5rtbottnen och str\u00f6 \u00f6ver avrunna mandarinklyftor. L\u00e5t fyllningen ligga 5 minuter p\u00e5 kakan innan den rullas ihop s\u00e5 \u00e4r det l\u00e4ttare att rulla ihop den. Rulla ihop p\u00e5 l\u00e4ngden till en tjock rullt\u00e5rta.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n<p>Sikta florsockret l\u00e4tt \u00f6ver rullen. Sm\u00e4lt chokladen i mikron eller i vattenbad och ringla \u00f6ver rullen i ett oregelbundet m\u00f6nster med en tesked. Str\u00f6 p\u00e5 n\u00f6tterna. Dela rullen p\u00e5 mitten till tv\u00e5 stubbar eller i portionsbakelser n\u00e4r chokladen har stelnat.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>N\u00f6tmar\u00e4ng fylld med vispad gr\u00e4dde och mandarinklyftor blir en sagolikt god bakelse.<\/p>\n","protected":false},"author":1,"featured_media":607683,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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