{"id":607606,"date":"2006-02-07T00:00:00","date_gmt":"2006-02-07T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20060206\/mintchokladmousse-4057\/"},"modified":"2016-08-01T17:37:11","modified_gmt":"2016-08-01T17:37:11","slug":"mintchokladmousse-4057","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20060207\/mintchokladmousse-4057\/","title":{"rendered":"Mintchokladmousse"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n

Det h\u00e4r beh\u00f6vs f\u00f6r ca 6 port:<\/h3>\n

150 g m\u00f6rk blockchoklad<\/span>
\n 6 st After eight<\/span> mintchokladplattor<\/span>
\n 1 st \u00e4gg<\/span>
\n 2 st \u00e4ggulor<\/span>
\n 2 st \u00e4ggvitor<\/span>
\n 2.5 dl vispgr\u00e4dde<\/span>
\n 3 msk Marianne Crush<\/span> <\/p>\n

Garnering:<\/h3>\n

3 st After eight<\/span>
\n hallon<\/span> f\u00e4rska eller tinade<\/span>
\n mynta<\/span>\n <\/div>\n<\/p><\/div>\n

\n

G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
\n
1<\/div>\n
\n

Bryt s\u00f6nder chokladen och mintchokladen. L\u00e4gg det i en v\u00e4rmet\u00e5lig sk\u00e5l. Sm\u00e4lt det i vattenbad. Tag upp sk\u00e5len.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n

\n
2<\/div>\n
\n

R\u00f6r ner \u00e4gget under kraftig vispning och sedan \u00e4ggulorna en och en under fortsatt kraftig vispning.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n

\n
3<\/div>\n
\n

Vispa \u00e4ggvitorna till h\u00e5rt skum. Vispa gr\u00e4dden till skum. R\u00f6r f\u00f6rst ner \u00e4ggvitorna i chokladsmeten, sedan gr\u00e4dden och Marianne Crush.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n

\n
4<\/div>\n
\n

F\u00f6rdela smeten i 6 portionsglas och st\u00e4ll dem kallt n\u00e5gra timmar.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n

\n
5<\/div>\n
\n

Dela chokladplattorna p\u00e5 snedden och stick ner en halv platta i varje dessert. Garnera med hallon och mynta.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n

\n
\n Kommentar:<\/b>
\n Marianne Crusch = krossad Marianne, den h\u00e5rda pepparmintskaramellen med chokladfyllning. S\u00e4ljs i bakhyllan.\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

After eight ger moussen god mintsmak.<\/p>\n","protected":false},"author":1,"featured_media":607607,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[5],"tags":[17],"class_list":["post-607606","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-dessert"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-11 08:05:45","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/607606","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/comments?post=607606"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/607606\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media\/607607"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media?parent=607606"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/categories?post=607606"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/tags?post=607606"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}