{"id":607450,"date":"2006-02-28T00:00:00","date_gmt":"2006-02-28T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20060227\/laxburgare-med-kryddgron-sas-4096\/"},"modified":"2016-06-22T10:11:58","modified_gmt":"2016-06-22T10:11:58","slug":"laxburgare-med-kryddgron-sas-4096","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20060228\/laxburgare-med-kryddgron-sas-4096\/","title":{"rendered":"Laxburgare med kryddgr\u00f6n s\u00e5s"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  laxfil\u00e9<\/span>                       <span class=\"recipeingredientcomment\">skinn- och benfri<\/span><\/li>\n<li><span class=\"recipeingredient\">1 tsk salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 st chilipeppar<\/span>                       <span class=\"recipeingredientcomment\">urk\u00e4rnad och finhackad<\/span><\/li>\n<li><span class=\"recipeingredient\">2 st salladsl\u00f6kar<\/span>                       <span class=\"recipeingredientcomment\">fint skivade<\/span><\/li>\n<li><span class=\"recipeingredient\">1 st lime<\/span>                       <span class=\"recipeingredientcomment\">rivet skal<\/span><\/li>\n<li><span class=\"recipeingredient\">1 msk potatismj\u00f6l<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.5 dl matyoghurt<\/span>                       <span class=\"recipeingredientcomment\">eller cr\u00e8me fraiche<\/span><\/li>\n<li><span class=\"recipeingredient\">1 msk sm\u00f6r<\/span> <\/li>\n<\/ul>\n<h3>S\u00e5s:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">1.5 dl matyoghurt<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.5 dl l\u00e4ttmajonn\u00e4s<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1.5 st salladsl\u00f6kar<\/span>                       <span class=\"recipeingredientcomment\">fint skivade<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.5 msk lime<\/span>                       <span class=\"recipeingredientcomment\">pressad saft<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 tsk honung<\/span>                       <span class=\"recipeingredientcomment\">flytande<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 dl dill<\/span>                       <span class=\"recipeingredientcomment\">hackad<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 tsk citrontimjan<\/span>                       <span class=\"recipeingredientcomment\">repade blad<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  salt<\/span>                       <span class=\"recipeingredientcomment\">vitpeppar<\/span><\/p>\n<h3>Det h\u00e4r beh\u00f6vs till 4 port:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Tina fisken om den \u00e4r fryst. Finhacka laxen eller mixa den med saltet i matberedaren med kniven monterad.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Blanda laxen med spansk peppar, salladsl\u00f6k, limeskal, potatismj\u00f6l och matyoghurt till en f\u00e4rs.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Forma f\u00e4rsen till 4 runda biffar med vattensk\u00f6ljda h\u00e4nder. Stek biffarna i matfett p\u00e5 medelv\u00e4rme, ca 3 minuter p\u00e5 varje sida.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Blanda samman ingredienserna till s\u00e5sen och smaka av med salt och vitpeppar. Tills\u00e4tt det kryddgr\u00f6na.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              Vi bj\u00f6d ugnsrostad potatis, s\u00e5sen och sm\u00f6rslungad spenat till laxburgarna. Men prova ocks\u00e5 att servera dem i hamburgerbr\u00f6d med sallad, tomatskivor och dressing. Snabbt och gott!\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Laxburgare till middag idag? De h\u00e4r \u00e4r saftiga och j\u00e4ttegoda och g\u00e5r rekordsnabbt att blanda till i matberedaren. Servera dem med kryddgr\u00f6n s\u00e5s som ocks\u00e5 f\u00e5r ljuvlig smak av lime och honung.<\/p>\n","protected":false},"author":1,"featured_media":607451,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[5],"tags":[6],"class_list":["post-607450","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-huvudratt"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-14 16:13:23","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/607450","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/comments?post=607450"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/607450\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media\/607451"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media?parent=607450"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/categories?post=607450"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/tags?post=607450"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}