{"id":607326,"date":"2006-03-21T00:00:00","date_gmt":"2006-03-21T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20060320\/smogenpasta-4129\/"},"modified":"2016-06-30T14:44:34","modified_gmt":"2016-06-30T14:44:34","slug":"smogenpasta-4129","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20060321\/smogenpasta-4129\/","title":{"rendered":"Sm\u00f6genpasta"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">0.5 st gul l\u00f6k<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 st selleristj\u00e4lk<\/span>                       <span class=\"recipeingredientcomment\">liten<\/span><\/li>\n<li><span class=\"recipeingredient\">  matfett<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 st vitl\u00f6ksklyfta<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.5 st burk krossade tomater<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 msk chilis\u00e5s<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.5 dl fiskbuljong<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salt och peppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.5 tsk oregano<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.5 tsk basilika<\/span> <\/li>\n<li><span class=\"recipeingredient\">300 g r\u00e4kor med skal<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.5 st musslor<\/span>                       <span class=\"recipeingredientcomment\">burk  i vatten<\/span><\/li>\n<\/ul>\n<h3>Det h\u00e4r beh\u00f6vs f\u00f6r 2 port:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Skala l\u00f6ken och hacka den. Ansa och strimla sellerin. Fr\u00e4s l\u00f6k och selleri i lite matfett utan att det f\u00e5r f\u00e4rg.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Tills\u00e4tt pressad vitl\u00f6k, tomatkross, chilis\u00e5s, fiskbuljong, salt och kryddor. L\u00e5t s\u00e5sen puttra samman n\u00e5gra minuter. Smaka av.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Skala r\u00e4korna och l\u00e5t musslorna rinna av. L\u00e4gg ner musslor och r\u00e4kor i s\u00e5sen. L\u00e5t allt bli genomvarmt, men inte koka, d\u00e5 blir skaldjuren sega. Bjud s\u00e5sen till nykokt saffranspasta g\u00e4rna med lite nyriven parmesanost.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>En l\u00e4ttgjord skaldjurss\u00e5s till pastan.<\/p>\n","protected":false},"author":1,"featured_media":607327,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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