{"id":607314,"date":"2006-03-21T00:00:00","date_gmt":"2006-03-21T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20060320\/frukttarta-med-vaniljkram-4132\/"},"modified":"2016-06-22T13:17:14","modified_gmt":"2016-06-22T13:17:14","slug":"frukttarta-med-vaniljkram-4132","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20060321\/frukttarta-med-vaniljkram-4132\/","title":{"rendered":"Fruktt\u00e5rta med vaniljkr\u00e4m"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n

Pajdeg:<\/h3>\n

4 dl vetemj\u00f6l<\/span>
\n 150 g sm\u00f6r<\/span> i bitar<\/span>
\n 0.5 dl str\u00f6socker<\/span>
\n 0.5 dl vatten<\/span> <\/p>\n

Vaniljkr\u00e4m:<\/h3>\n

2.5 dl mellangr\u00e4dde<\/span>
\n 2.5 dl mj\u00f6lk<\/span> 3%<\/span>
\n 2 st \u00e4ggulor<\/span>
\n 3 msk majsst\u00e4rkelse<\/span>
\n 1 dl str\u00f6socker<\/span>
\n 2 msk vaniljsocker<\/span>
\n 0.5 st lime<\/span> rivet skal<\/span><\/p>\n

Garnering:<\/h3>\n

3 st ananasringar<\/span> i 3 bitar<\/span>
\n 3 st persikohalvor<\/span> i tunna klyftor<\/span>
\n 100 g vindruvor<\/span> delade<\/span><\/p>\n

Gel\u00e9:<\/h3>\n

3 st gelatinblad<\/span>
\n 1.5 dl ananasjuice<\/span> <\/p>\n

Ugn: 175\u00ba<\/h3>\n

Det h\u00e4r beh\u00f6vs till 10-12 bitar:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n
\n

G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
\n
1<\/div>\n
\n K\u00f6r samman mj\u00f6l, sm\u00f6r och str\u00f6socker till en smulig massa i matberedaren med kniven monterad. Tills\u00e4tt vattnet och k\u00f6r tills det bildas en boll.\n <\/div>\n<\/p><\/div>\n
\n
2<\/div>\n
\n Tryck ut degen med handen i en pajform med l\u00f6stagbar botten, ca 24 cm i diameter. Plasta och l\u00e5t pajformen st\u00e5 i kylen minst 1 timme s\u00e5 att den stelnar. Nagga pajdegen och gr\u00e4dda den sedan mitt i ugnen, ca 20 minuter. L\u00e5t pajskalet kallna p\u00e5 galler.\n <\/div>\n<\/p><\/div>\n
\n
3<\/div>\n
\n Vispa samman gr\u00e4dde, mj\u00f6lk, \u00e4ggulor, majsst\u00e4rkelse och str\u00f6socker i en rostfri kastrull. V\u00e4rm under omr\u00f6rning tills kr\u00e4men tjocknat. L\u00e5t kastrullen kallna i ett vattenbad. Smaks\u00e4tt med vaniljsocker och limeskal. Bred kr\u00e4men i pajskalet och f\u00f6rdela frukten i ett m\u00f6nster (se bild).\n <\/div>\n<\/p><\/div>\n
\n
4<\/div>\n
\n L\u00e5t gelatinbladen ligga i kallt vatten i 5 minuter. V\u00e4rm ananasjuicen i en kastrull. Krama vattnet ur gelatinbladen och sm\u00e4lt dem i juicen. L\u00e5t dem kallna s\u00e5 att de blir tr\u00f6gflytande. \u00d6s gel\u00e9n \u00f6ver frukten och l\u00e5t t\u00e5rtan st\u00e5 svalt s\u00e5 att gel\u00e9n stelnar.\n <\/div>\n<\/p><\/div>\n
\n
\n Kommentar:<\/b>
\n Variera g\u00e4rna med frukter efter s\u00e4song, men anv\u00e4nd inte f\u00e4rsk kiwi och f\u00e4rsk ananas. De inneh\u00e5ller n\u00e4mligen ett enzym som g\u00f6r att gel\u00e9n inte stelnar.\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Den h\u00e4r fruktt\u00e5rtan piggar garanterat upp fikabordet med sina fr\u00e4scha f\u00e4rger. Du g\u00f6r den av ananas, persikor, vindruvor och vaniljkr\u00e4m i en pajdeg under gel\u00e9 med smak av ananas.<\/p>\n","protected":false},"author":1,"featured_media":607315,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[5],"tags":[25],"class_list":["post-607314","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-kakor-bullar"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-11 00:15:43","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/607314","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/comments?post=607314"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/607314\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media\/607315"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media?parent=607314"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/categories?post=607314"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/tags?post=607314"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}