{"id":607310,"date":"2006-03-21T00:00:00","date_gmt":"2006-03-21T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20060320\/beas-basta-av-bea-i-goteborg-4134\/"},"modified":"2016-07-04T10:59:45","modified_gmt":"2016-07-04T10:59:45","slug":"beas-basta-av-bea-i-goteborg-4134","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20060321\/beas-basta-av-bea-i-goteborg-4134\/","title":{"rendered":"Beas b\u00e4sta (av Bea i G\u00f6teborg)"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<h3>Havrebotten:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">150 g sm\u00f6r<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.5 dl socker<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2.5 dl havregryn<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2.5 dl vetemj\u00f6l<\/span> <\/p>\n<h3>Fyllning:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">0.5 st vaniljst\u00e5ng<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  citron<\/span>                       <span class=\"recipeingredientcomment\">rivet skal fr\u00e5n 1<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1.5 dl socker<\/span><br \/>\n                                                              <span class=\"recipeingredient\">500 g kesella<\/span><br \/>\n                                                              <span class=\"recipeingredient\">3 dl cr\u00e8me fra\u00eeche<\/span><br \/>\n                                                              <span class=\"recipeingredient\">3 st \u00e4gg<\/span> <\/p>\n<h3>Garnering:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">  frukt<\/span>                       <span class=\"recipeingredientcomment\">t ex fikon, kiwi eller plommon<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  aprikosmarmelad<\/span>                       <span class=\"recipeingredientcomment\">ca 1 dl<\/span><\/p>\n<h3>Det h\u00e4r beh\u00f6vs till 10-12 bitar:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                G\u00f6r g\u00e4rna denna cheese-cake dagen innan den ska serveras och l\u00e5t den st\u00e5 kallt \u00f6ver natten. S\u00e4tt ugnen p\u00e5 200\u00b0.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Sm\u00e4lt sm\u00f6ret i en kastrull. R\u00f6r ner socker, havregryn och vetemj\u00f6l. Blanda ihop till en deg och tryck ut den i en pajform med l\u00f6stagbar kant, ca 24 cm i diameter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Dela vaniljst\u00e5ngen och skrapa ur fr\u00f6na. R\u00f6r vaniljfr\u00f6n med citronskal och socker. Tills\u00e4tt Kesella, cr\u00e8me fraiche och \u00e4gg. R\u00f6r till en j\u00e4mn smet. H\u00e4ll smeten i pajskalet.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Gr\u00e4dda i nedre delen av ugnen ca 45 min. L\u00e5t kakan svalna och garnera med f\u00e4rsk frukt. Pensla \u00f6ver frukten med sm\u00e4lt aprikosmarmelad.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Denna smariga kakan gjorde jag f\u00f6rsta g\u00e5ngen till min st\u00f6rsta k\u00e4rlek. Den passar b\u00e5de till vardags som till fest. S\u00e5 njut av den, p\u00e5 alla de s\u00e4tt jag gjort \ud83d\ude00<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[5],"tags":[25],"class_list":["post-607310","post","type-post","status-publish","format-standard","hentry","category-recept","tag-kakor-bullar"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-12 18:50:10","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/607310","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/comments?post=607310"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/607310\/revisions"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media?parent=607310"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/categories?post=607310"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/tags?post=607310"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}