{"id":607284,"date":"2006-03-28T00:00:00","date_gmt":"2006-03-28T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20060327\/flaskfile-med-svartpepparsas-4141\/"},"modified":"2016-06-22T13:22:47","modified_gmt":"2016-06-22T13:22:47","slug":"flaskfile-med-svartpepparsas-4141","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20060328\/flaskfile-med-svartpepparsas-4141\/","title":{"rendered":"Fl\u00e4skfil\u00e9 med svartpeppars\u00e5s"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n
    \n
  • fl\u00e4skfil\u00e9<\/span> ca 600 g<\/span><\/li>\n
  • 2 msk sm\u00f6r<\/span> <\/li>\n
  • salt och peppar<\/span> <\/li>\n<\/ul>\n

    S\u00e5s:<\/h3>\n

    3 st schalottenl\u00f6kar<\/span> finhackade<\/span>
    \n 1 msk sm\u00f6r<\/span>
    \n 0.5 dl r\u00f6d vinb\u00e4rsgel\u00e9<\/span>
    \n 2 dl r\u00f6dvin<\/span>
    \n 1 dl portvin<\/span> r\u00f6tt<\/span>
    \n 1 tsk svartpepparkorn<\/span> krossade i mortel<\/span>
    \n 3 dl kalvbuljong<\/span> av fond p\u00e5 flaska<\/span>
    \n 2 msk majsst\u00e4rkelse<\/span> + vatten<\/span>
    \n salt och peppar<\/span>
    \n 1 msk sm\u00f6r<\/span> <\/p>\n

    Grat\u00e4ng:<\/h3>\n

    600 g potatis<\/span> skalad och skivad<\/span>
    \n 1 st purjol\u00f6k<\/span> skivad<\/span>
    \n 2.5 dl mellangr\u00e4dde<\/span>
    \n 1 tsk salt<\/span>
    \n 2 krm vitpeppar<\/span>
    \n 3 dl lagrad ost<\/span> riven<\/span>
    \n sm\u00f6r<\/span> <\/p>\n

    Ugn: 175\u00ba<\/h3>\n

    Det h\u00e4r beh\u00f6vs till 4 port:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n
    \n

    G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
    \n
    1<\/div>\n
    \n Fr\u00e4s schalottenl\u00f6ken till s\u00e5sen i sm\u00f6ret i en kastrull. Tills\u00e4tt gel\u00e9n och l\u00e5t den sm\u00e4lta. Tills\u00e4tt r\u00f6dvin, portvin och peppar. Reducera (koka ihop) tills cirka h\u00e4lften \u00e5terst\u00e5r.\n <\/div>\n<\/p><\/div>\n
    \n
    2<\/div>\n
    \n Sila reduktionen och h\u00e4ll tillbaka den i rengjord kastrull. Tills\u00e4tt buljongen och l\u00e5t det koka upp. Red s\u00e5sen med majsst\u00e4rkelse utr\u00f6rd i kallt vatten. Smaka av med salt och peppar. Montera (blanka av) med en matsked sm\u00f6r f\u00f6re serveringen.\n <\/div>\n<\/p><\/div>\n
    \n
    3<\/div>\n
    \n Blanda potatis och purjol\u00f6k med gr\u00e4dde, salt, peppar och ost i en bunke. Sm\u00f6rj en ugnss\u00e4ker form eller flera sm\u00e5 formar med sm\u00f6r. F\u00f6rdela potatisblandningen i formen eller formarna och gratinera i mitten av ugnen. Det tar cirka ca 1 timme f\u00f6r en stor form och ca 30 minuter f\u00f6r sm\u00e5 formar.\n <\/div>\n<\/p><\/div>\n
    \n
    4<\/div>\n
    \n Bryn fil\u00e9n runt om i sm\u00f6r i en stekpanna. Salta och peppra. L\u00e4gg k\u00f6ttet i en ugnss\u00e4ker form. Forts\u00e4tt stekningen i ugnen vid 175\u00ba, tills innertemperatur \u00e4r 65\u00ba. Det tar cirka 15-20 minuter, beroende p\u00e5 k\u00f6ttets tjocklek. Svep in k\u00f6ttet i bakpl\u00e5tspapper och l\u00e5t det vila 5 minuter innan det sk\u00e4rs upp.\n <\/div>\n<\/p><\/div>\n
    \n
    5<\/div>\n
    \n Sk\u00e4r upp k\u00f6ttet i skivor. Servera k\u00f6ttet med potatis- och purjol\u00f6ksgrat\u00e4ng, peppars\u00e5s och sallad.\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Serveras med en h\u00e4rlig potatis- och purjol\u00f6ksgrat\u00e4ng.<\/p>\n","protected":false},"author":1,"featured_media":607285,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[5],"tags":[6],"class_list":["post-607284","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-huvudratt"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-14 17:53:29","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/607284","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/comments?post=607284"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/607284\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media\/607285"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media?parent=607284"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/categories?post=607284"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/tags?post=607284"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}