{"id":607260,"date":"2006-03-28T00:00:00","date_gmt":"2006-03-28T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20060327\/elegant-pasktarta-4147\/"},"modified":"2016-06-27T11:56:56","modified_gmt":"2016-06-27T11:56:56","slug":"elegant-pasktarta-4147","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20060328\/elegant-pasktarta-4147\/","title":{"rendered":"Elegant p\u00e5skt\u00e5rta"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">4 st \u00e4gg<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 dl socker<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 dl vetemj\u00f6l<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 dl potatismj\u00f6l<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 tsk bakpulver<\/span> <\/li>\n<\/ul>\n<h3>Chokladgr\u00e4dde:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">4 dl vispgr\u00e4dde<\/span><br \/>\n                                                              <span class=\"recipeingredient\">150 g m\u00f6rk blockchoklad<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 msk vatten<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 msk snabbkaffepulver<\/span><br \/>\n                                                              <span class=\"recipeingredient\">4 st \u00e4ggulor<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.5 dl socker<\/span> <\/p>\n<h3>Mandelfyllning:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">175 g mandelmassa<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 dl punsch<\/span> <\/p>\n<h3>Garnering:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">1 msk kakaopulver<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  hasseln\u00f6tter<\/span>                       <span class=\"recipeingredientcomment\">hackade<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  sockerkyckling<\/span>                       <span class=\"recipeingredientcomment\">eller marsipankycklingar<\/span><\/p>\n<h3>Ugn: 175\u00b0<\/h3>\n<h3>Det h\u00e4r beh\u00f6vs f\u00f6r ca 14 bitar:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Vispa \u00e4gg och socker ljust och p\u00f6sigt. Blanda samman mj\u00f6lsorterna med bakpulvret. V\u00e4nd ner det i \u00e4ggsmeten och r\u00f6r om v\u00e4l. H\u00e4ll smeten i en smord och br\u00f6ad form, ca 2 1\/2 liter. Gr\u00e4dda i nedre delen av ugnen 30-35 minuter. L\u00e5t kakan vila n\u00e5gra minuter innan den stj\u00e4lps upp och f\u00e5r kallna.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Vispa gr\u00e4dden h\u00e5rt och st\u00e4ll den i kylen. Bryt s\u00f6nder chokladen och l\u00e4gg den i en sk\u00e5l tillsammans med vatten och kaffepulver. L\u00e5t det sm\u00e4lta i ett vattenbad. R\u00f6r ett par g\u00e5nger under tiden. L\u00e5t det svalna.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Vispa \u00e4ggulor och socker p\u00f6sigt. Tills\u00e4tt den avsvalnade chokladen och vispa till en j\u00e4mn smet. R\u00f6r ner den h\u00e5rt vispade gr\u00e4dden f\u00f6rsiktigt och r\u00f6r till en sl\u00e4t chokladgr\u00e4dde.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Riv mandelmassan. Tills\u00e4tt punschen och r\u00f6r till en j\u00e4mn smet. Dela den kalla kakan i tre bottnar. Bred mandelsmeten \u00f6ver den ena bottnen och t\u00e4ck den med chokladgr\u00e4dde. L\u00e4gg p\u00e5 n\u00e4sta botten och bred chokladgr\u00e4dde \u00f6ver. T\u00e4ck med den sista bottnen. Bred gr\u00e4dde tunt \u00f6ver och runt hela t\u00e5rtan. Spritsa resten av gr\u00e4dden i ett m\u00f6nster. Sikta \u00f6ver kakao. Tryck fast hackade n\u00f6tter p\u00e5 kanten och garnera med kycklingar.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>En p\u00e5skt\u00e5rta ska vara lockande, men inte f\u00f6r s\u00f6t i smaken. Den ska vara elegant att se p\u00e5, men inte f\u00f6r jobbig att g\u00f6ra. Och s\u00e5 ska den vara j\u00e4ttegod. Det h\u00e4r \u00e4r just en s\u00e5dan t\u00e5rta!<\/p>\n","protected":false},"author":1,"featured_media":607261,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[5],"tags":[17,25],"class_list":["post-607260","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-dessert","tag-kakor-bullar"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-12 18:48:35","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/607260","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/comments?post=607260"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/607260\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media\/607261"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media?parent=607260"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/categories?post=607260"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/tags?post=607260"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}