{"id":607220,"date":"2006-04-04T00:00:00","date_gmt":"2006-04-04T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20060403\/pytt-med-viltskav-4162\/"},"modified":"2016-06-30T09:48:29","modified_gmt":"2016-06-30T09:48:29","slug":"pytt-med-viltskav-4162","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20060404\/pytt-med-viltskav-4162\/","title":{"rendered":"Pytt med viltskav"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">4 st potatis<\/span>                       <span class=\"recipeingredientcomment\">medelstora<\/span><\/li>\n<li><span class=\"recipeingredient\">1 st gul l\u00f6k<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.5 st slanggurka<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 st \u00e4pple<\/span>                       <span class=\"recipeingredientcomment\">litet syrligt<\/span><\/li>\n<li><span class=\"recipeingredient\">1 pkt viltskav<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salt<\/span>                       <span class=\"recipeingredientcomment\">grovmalen svartpeppar<\/span><\/li>\n<li><span class=\"recipeingredient\">  paprikapulver<\/span> <\/li>\n<li><span class=\"recipeingredient\">  hackad persilja<\/span> <\/li>\n<li><span class=\"recipeingredient\">  lingon<\/span>                       <span class=\"recipeingredientcomment\">ev djupfrysta<\/span><\/li>\n<li><span class=\"recipeingredient\">2 st \u00e4ggulor<\/span> <\/li>\n<\/ul>\n<h3>Det h\u00e4r beh\u00f6vs f\u00f6r 2 port:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Skala potatis och l\u00f6k. T\u00e4rna dem ganska fint. T\u00e4rna gurkan. Skala, k\u00e4rna ur och t\u00e4rna \u00e4pplet.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Stek potatisen mjuk i lite matfett. Tills\u00e4tt l\u00f6ken och l\u00e5t den fr\u00e4sa med tills den \u00e4r mjuk och glansig. Krydda med salt och paprikapulver.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Stek viltskavet i lite matfett enligt f\u00f6rpackningens anvisningar. Dela k\u00f6ttet i mindre bitar och krydda med salt och peppar. L\u00e4gg ner k\u00f6ttet i potatispannan tillsammans med gurka och \u00e4pple. L\u00e5t allt fr\u00e4sa samman n\u00e5gra minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Str\u00f6 \u00f6ver hackad persilja och eventuellt n\u00e5gra frysta lingon. Bjud r\u00e5a \u00e4ggulor till.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Syrligt, t\u00e4rnat \u00e4pple och slanggurka ger extra pikant smak.<\/p>\n","protected":false},"author":1,"featured_media":607221,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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