{"id":607196,"date":"2006-04-11T00:00:00","date_gmt":"2006-04-11T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20060410\/citronmoussetarta-4168\/"},"modified":"2016-06-18T09:58:13","modified_gmt":"2016-06-18T09:58:13","slug":"citronmoussetarta-4168","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20060411\/citronmoussetarta-4168\/","title":{"rendered":"Citronmousset\u00e5rta"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">300 g mandelmassa<\/span> <\/li>\n<li><span class=\"recipeingredient\">3 st \u00e4gg<\/span> <\/li>\n<\/ul>\n<h3>Fyllning:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">4 st gelatinblad<\/span><br \/>\n                                                              <span class=\"recipeingredient\">3 st \u00e4gg<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1.5 dl florsocker<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 dl vispgr\u00e4dde<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 st citron<\/span>                       <span class=\"recipeingredientcomment\">saften av 1 stor<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0,5 st citron<\/span>                       <span class=\"recipeingredientcomment\">skal av<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 dl kesella<\/span> <\/p>\n<h3>Garnering:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">100 g hallon<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 st kiwifrukter<\/span> <\/p>\n<h3>Ugn: 175\u00b0<\/h3>\n<h3>Det h\u00e4r beh\u00f6vs f\u00f6r ca 8 port:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Riv mandelmassan grovt. Vispa samman den med \u00e4ggen. H\u00e4ll smeten i smord och br\u00f6ad form, ca 24 cm i diameter, med l\u00f6stagbar kant.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Gr\u00e4dda mitt i ugnen ca 20 minuter. L\u00e5t kakan kallna. Tag ut kakan och diska av formen. L\u00e4gg tillbaka kakan i formen.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e4gg gelatinbladen i bl\u00f6t i kallt vatten ca 6-8 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Dela \u00e4ggen i gulor och vitor. Vispa gulorna tillsammans med florsocker ljust och p\u00f6sigt.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                Vispa \u00e4ggvitorna till h\u00e5rt skum i en ren sk\u00e5l. Vispa gr\u00e4dden till h\u00e5rt skum i en annan sk\u00e5l.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                H\u00e4ll citronsaften i en liten kastrull. Krama v\u00e4tskan ur gelatinbladen och l\u00e4gg ner dem i citronsaften. V\u00e4rm p\u00e5 svag v\u00e4rme och l\u00e5t gelatinbladen sm\u00e4lta. L\u00e5t det svalna lite.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">7<\/div>\n<div class=\"text col-xs-10\">\n                H\u00e4ll ner gelatinblandningen i \u00e4ggulesmeten under omr\u00f6rning. Tills\u00e4tt rivet citronskal och kesella. R\u00f6r sedan ner gr\u00e4dden och till sist \u00e4ggvitorna.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">8<\/div>\n<div class=\"text col-xs-10\">\n                H\u00e4ll smeten \u00f6ver kakan och t\u00e4ck med folie. St\u00e4ll formen att stelna minst 4 timmar i kylen. Garnera med hallon och t\u00e4rnad kiwi.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>En ljuvlig, len dessert som st\u00e5r klar i kylen.<\/p>\n","protected":false},"author":1,"featured_media":607197,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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