{"id":607188,"date":"2006-04-11T00:00:00","date_gmt":"2006-04-11T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20060410\/majskyckling-med-lime-och-rosmarin-4170\/"},"modified":"2016-06-16T15:14:39","modified_gmt":"2016-06-16T15:14:39","slug":"majskyckling-med-lime-och-rosmarin-4170","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20060411\/majskyckling-med-lime-och-rosmarin-4170\/","title":{"rendered":"Majskyckling med lime och rosmarin"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n
    \n
  • 1 st majskyckling<\/span> ca 1,3 kg<\/span><\/li>\n
  • 2 st vitl\u00f6ksklyftor<\/span> hackade<\/span><\/li>\n
  • 1 st lime<\/span> rivet skal<\/span><\/li>\n
  • 2 tsk rosmarin<\/span> <\/li>\n
  • 1 tsk salt<\/span> <\/li>\n
  • 2 krm svartpeppar<\/span> nymald<\/span><\/li>\n
  • 2 msk sm\u00f6r<\/span> sm\u00e4lt<\/span><\/li>\n<\/ul>\n

    S\u00e5s:<\/h3>\n

    sky<\/span> silad fr\u00e5n stekningen<\/span>
    \n 2 dl h\u00f6nsbuljong<\/span> av t\u00e4rning<\/span>
    \n 2 msk idealmj\u00f6l<\/span>
    \n 0.5 st lime<\/span> pressad saft<\/span>
    \n 2 dl vispgr\u00e4dde<\/span>
    \n salt<\/span> peppar<\/span><\/p>\n

    Ugnsrostade rotfrukter:<\/h3>\n

    3 st palsternackor<\/span>
    \n 4 st persiljerot<\/span>
    \n 3 st mor\u00f6tter<\/span>
    \n 1 msk sm\u00f6r<\/span> sm\u00e4lt<\/span>
    \n 2 tsk flingsalt<\/span>
    \n 1 krm vitpeppar<\/span> nymald<\/span>
    \n 1 msk f\u00e4rsk rosmarin<\/span> hackad<\/span>
    \n 1 dl oliver<\/span> svarta med k\u00e4rnor<\/span><\/p>\n

    Ugn: 225\u00ba<\/h3>\n

    Det h\u00e4r beh\u00f6vs till 4-5 port:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n
    \n

    G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
    \n
    1<\/div>\n
    \n Gnid in kycklingen med vitl\u00f6k, limeskal, rosmarin, salt och peppar. Krydda \u00e4ven inuti kycklingen.\n <\/div>\n<\/p><\/div>\n
    \n
    2<\/div>\n
    \n L\u00e4gg kycklingen i en ugnss\u00e4ker form och pensla den med sm\u00e4lt sm\u00f6r. Stek kycklingen ca 40 minuter i nedre delen av ugnen. Kontrollera att f\u00e4rgen p\u00e5 k\u00f6ttsaften \u00e4r klar.\n <\/div>\n<\/p><\/div>\n
    \n
    3<\/div>\n
    \n Skala och sk\u00e4r rotfrukterna i avl\u00e5nga bitar. L\u00e4gg dem i en ugnss\u00e4ker form. Ringla \u00f6ver det sm\u00e4lta sm\u00f6ret, str\u00f6 p\u00e5 salt, peppar och rosmarin och stek rotfrukterna i ugnen tillsammans med kycklingen. R\u00f6r om rotfrukterna n\u00e5gon g\u00e5ng under stektiden. De \u00e4r klara efter 20-30 minuter. K\u00e4nn efter s\u00e5 att de \u00e4r lagom mjuka! V\u00e4nd ner oliverna.\n <\/div>\n<\/p><\/div>\n
    \n
    4<\/div>\n
    \n Sila skyn fr\u00e5n stekningen av kycklingen i en kastrull. Tills\u00e4tt h\u00f6nsbuljong, idealmj\u00f6l, limesaft och gr\u00e4dde. Vispa ihop och koka under omr\u00f6rning, ca 5 minuter. Smaka av s\u00e5sen med salt och peppar. Servera kycklingen med de ugnsrostade rotfrukterna och gr\u00e4dds\u00e5sen.\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Serveras med gr\u00e4dds\u00e5s och ugnsrostade rotfrukter.<\/p>\n","protected":false},"author":1,"featured_media":607189,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[5],"tags":[6],"class_list":["post-607188","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-huvudratt"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-14 18:46:50","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/607188","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/comments?post=607188"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/607188\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media\/607189"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media?parent=607188"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/categories?post=607188"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/tags?post=607188"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}