{"id":607164,"date":"2006-04-18T00:00:00","date_gmt":"2006-04-18T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20060417\/pastagratang-ii-4177\/"},"modified":"2016-06-29T10:10:29","modified_gmt":"2016-06-29T10:10:29","slug":"pastagratang-ii-4177","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20060418\/pastagratang-ii-4177\/","title":{"rendered":"Pastagrat\u00e4ng II"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n

K\u00f6ttf\u00e4rs:<\/h3>\n

500 g k\u00f6ttf\u00e4rs<\/span>
\n 1 st gul l\u00f6k<\/span>
\n 1 tsk salt<\/span>
\n 1 krm peppar<\/span>
\n 1 st burk krossade tomater<\/span>
\n 5.5 st tomater<\/span> marinerade och soltorkade<\/span>
\n 1 st burk krossade tomater<\/span>
\n 0.5 tsk oregano<\/span>
\n 0.5 tsk basilika<\/span>
\n vitl\u00f6ksklyfta<\/span> ev 1 pressad<\/span>
\n 250 g spagetti<\/span> eller makaroner<\/span><\/p>\n

Osts\u00e5s:<\/h3>\n

4 dl mj\u00f6lk<\/span>
\n 2 msk vetemj\u00f6l<\/span>
\n 2.5 dl riven ost<\/span>
\n salt och peppar<\/span> <\/p>\n

Gratinering:<\/h3>\n

ost<\/span> ca 1 dl riven<\/span><\/p>\n

Ugn: 200\u00b0<\/h3>\n

Det h\u00e4r beh\u00f6vs f\u00f6r ca 4 port:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n
\n

G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
\n
1<\/div>\n
\n Skala och finhacka l\u00f6ken. Fr\u00e4s den mjuk och glansig i lite matfett.\n <\/div>\n<\/p><\/div>\n
\n
2<\/div>\n
\n Tills\u00e4tt f\u00e4rsen och dela s\u00f6nder k\u00f6ttet med en tr\u00e4gaffel. Stek under omr\u00f6rning tills k\u00f6ttet har f\u00e5tt fin f\u00e4rg.\n <\/div>\n<\/p><\/div>\n
\n
3<\/div>\n
\n Hacka tomaterna och r\u00f6r ner dem i pannan tillsammans med salt, peppar, krossade tomater och lite av marinaden som de soltorkade tomaterna har legat i. L\u00e5t s\u00e5sen puttra ca 10 minuter. Smaka av med oregano, basilika och eventuellt pressad vitl\u00f6k.\n <\/div>\n<\/p><\/div>\n
\n
4<\/div>\n
\n Koka pastan enligt f\u00f6rpackningens anvisningar. L\u00e5t den rinna av.\n <\/div>\n<\/p><\/div>\n
\n
5<\/div>\n
\n H\u00e4ll ca 2 dl mj\u00f6lk i en kastrull. Vispa ner mj\u00f6let och h\u00e4ll i resten av mj\u00f6lken. L\u00e5t s\u00e5sen koka upp och koka ca 3 minuter under omr\u00f6rning. Tills\u00e4tt osten och smaka av med salt och peppar.\n <\/div>\n<\/p><\/div>\n
\n
6<\/div>\n
\n L\u00e4gg cirka h\u00e4lften av pastan i en smord eldfast form. Bred k\u00f6ttf\u00e4rss\u00e5sen ovanp\u00e5 och h\u00e4ll \u00f6ver osts\u00e5sen.\n <\/div>\n<\/p><\/div>\n
\n
7<\/div>\n
\n Str\u00f6 \u00f6ver lite riven ost och gratinera mitt i ugnen ca 20 minuter. Sallad smakar gott till.\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Det g\u00e5r lika bra att anv\u00e4nda makaroner som spagetti i grat\u00e4ngen.<\/p>\n","protected":false},"author":1,"featured_media":607165,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[5],"tags":[6],"class_list":["post-607164","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-huvudratt"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-14 19:40:02","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/607164","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/comments?post=607164"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/607164\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media\/607165"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media?parent=607164"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/categories?post=607164"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/tags?post=607164"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}