{"id":607156,"date":"2006-04-18T00:00:00","date_gmt":"2006-04-18T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20060417\/engelsk-kottfarslada-4179\/"},"modified":"2016-06-16T18:26:36","modified_gmt":"2016-06-16T18:26:36","slug":"engelsk-kottfarslada-4179","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20060418\/engelsk-kottfarslada-4179\/","title":{"rendered":"Engelsk k\u00f6ttf\u00e4rsl\u00e5da"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n

K\u00f6ttf\u00e4rss\u00e5s:<\/h3>\n

500 g k\u00f6ttf\u00e4rs<\/span>
\n 1 st gul l\u00f6k<\/span>
\n 1 tsk salt<\/span>
\n 1 krm peppar<\/span>
\n 1 st burk krossade tomater<\/span>
\n 5.5 st tomater<\/span> marinerade och soltorkade<\/span>
\n 1 st burk krossade tomater<\/span>
\n 0.5 tsk oregano<\/span>
\n 0.5 tsk basilika<\/span>
\n vitl\u00f6ksklyfta<\/span> ev 1 pressad<\/span>
\n 1 msk worcesters\u00e5s<\/span> eller HP-s\u00e5s<\/span><\/p>\n

Potatismos:<\/h3>\n

potatis<\/span> ca 8 medelstora<\/span>
\n 1 msk matfett<\/span>
\n 1 1 1\/2 dl mj\u00f6lk<\/span>
\n salt<\/span> peppar<\/span><\/p>\n

Gratinering:<\/h3>\n

\u00e4gg<\/span> Uppvispat<\/span><\/p>\n

Ugn: 200\u00b0<\/h3>\n

Det h\u00e4r beh\u00f6vs f\u00f6r ca 4 port:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n
\n

G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
\n
1<\/div>\n
\n Skala och finhacka l\u00f6ken. Fr\u00e4s den mjuk och glansig i lite matfett.\n <\/div>\n<\/p><\/div>\n
\n
2<\/div>\n
\n Tills\u00e4tt f\u00e4rsen och dela s\u00f6nder k\u00f6ttet med en tr\u00e4gaffel. Stek under omr\u00f6rning tills k\u00f6ttet har f\u00e5tt fin f\u00e4rg.\n <\/div>\n<\/p><\/div>\n
\n
3<\/div>\n
\n Hacka tomaterna och r\u00f6r ner dem i pannan tillsammans med salt, peppar, krossade tomater, Worcesters\u00e5s eller HP-s\u00e5s och lite av marinaden som de soltorkade tomaterna har legat i. L\u00e5t s\u00e5sen puttra ca 10 minuter. Smaka av med oregano, basilika och eventuellt pressad vitl\u00f6k.\n <\/div>\n<\/p><\/div>\n
\n
4<\/div>\n
\n Skala potatisen och sk\u00e4r den i mindre bitar. Koka dem mjuka i l\u00e4ttsaltat vatten. Kasta bort vattnet och l\u00e5t potatisen \u00e5nga av. Mosa dem, g\u00e4rna med el-visp. Sp\u00e4d med mj\u00f6lken, lite i taget, till lagom konsistens. R\u00f6r ner matfettet och smaka av med salt och peppar.\n <\/div>\n<\/p><\/div>\n
\n
5<\/div>\n
\n Bottna en smord eldfast form med k\u00f6ttf\u00e4rss\u00e5sen och klicka \u00f6ver potatismoset. Platta till ytan med hj\u00e4lp av en gaffel.\n <\/div>\n<\/p><\/div>\n
\n
6<\/div>\n
\n Pensla potatismoset med uppvispat \u00e4gg och gratinera mitt i ugnen ca 20 minuter eller tills allt har fin f\u00e4rg och \u00e4r genomvarmt. Bjud en sallad till.\n <\/div>\n<\/p><\/div>\n
\n
\n Kommentar:<\/b>
\n F\u00e5r du mat \u00f6ver s\u00e5 \u00e4r grat\u00e4ng bra lunchmat som \u00e4r l\u00e4tt att ta med sig.\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

En god och praktisk r\u00e4tt med allt i ett.<\/p>\n","protected":false},"author":1,"featured_media":607157,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[5],"tags":[6],"class_list":["post-607156","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-huvudratt"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-14 19:38:10","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/607156","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/comments?post=607156"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/607156\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media\/607157"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media?parent=607156"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/categories?post=607156"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/tags?post=607156"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}