{"id":607124,"date":"2006-04-18T00:00:00","date_gmt":"2006-04-18T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20060417\/klassiskt-god-sachertarta-4187\/"},"modified":"2016-06-15T13:54:56","modified_gmt":"2016-06-15T13:54:56","slug":"klassiskt-god-sachertarta-4187","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20060418\/klassiskt-god-sachertarta-4187\/","title":{"rendered":"Klassiskt god sachert\u00e5rta"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">130 g sm\u00f6r<\/span> <\/li>\n<li><span class=\"recipeingredient\">1.5 dl florsocker<\/span> <\/li>\n<li><span class=\"recipeingredient\">6 st \u00e4ggulor<\/span> <\/li>\n<li><span class=\"recipeingredient\">130 g m\u00f6rk choklad<\/span>                       <span class=\"recipeingredientcomment\">70 %<\/span><\/li>\n<li><span class=\"recipeingredient\">2 dl vetemj\u00f6l<\/span> <\/li>\n<li><span class=\"recipeingredient\">6 st \u00e4ggvitor<\/span> <\/li>\n<li><span class=\"recipeingredient\">1.25 dl str\u00f6socker<\/span> <\/li>\n<\/ul>\n<h3>Fyllning:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">1 dl aprikosmarmelad<\/span>                       <span class=\"recipeingredientcomment\">eller pur\u00e9<\/span><\/p>\n<h3>Glasyr:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">0.5 dl vatten<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 dl str\u00f6socker<\/span><br \/>\n                                                              <span class=\"recipeingredient\">120 g m\u00f6rk choklad<\/span>                       <span class=\"recipeingredientcomment\">70 %<\/span><\/p>\n<h3>Dekoration:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">9 st valn\u00f6tsk\u00e4rnor<\/span><br \/>\n                                                              <span class=\"recipeingredient\">4 st aprikoser<\/span>                       <span class=\"recipeingredientcomment\">torkade<\/span><\/p>\n<h3>Ugn: 175\u00ba<\/h3>\n<h3>Det h\u00e4r beh\u00f6vs till 8-10 bitar:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Sm\u00f6rj och br\u00f6a formen, ca 23 cm i diameter. Vispa sm\u00f6r och florsocker vitt och p\u00f6sigt. Tills\u00e4tt \u00e4ggulorna en i taget. Hacka chokladen grovt och l\u00e5t den sm\u00e4lta \u00f6ver vattenbad under omr\u00f6rning. Tills\u00e4tt chokladen i \u00e4ggsmeten.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Sikta ner mj\u00f6let i smeten. Vispa \u00e4ggvitorna till h\u00e5rt skum, blanda ner sockret lite i taget. V\u00e4nd ner dem i chokladsmeten med n\u00e5gra tag med slickepotten. H\u00e4ll smeten i bakformen och sl\u00e4ta till den. Gr\u00e4dda kakan i ugnen, ca 45 minuter. L\u00e5t den kallna p\u00e5 ett bakgaller.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Koka en sockerlag av vatten och str\u00f6socker till glasyren. Sm\u00e4lt chokladen \u00f6ver vattenbad. R\u00f6r ner den i sockerlagen. L\u00e5t glasyren svalna n\u00e5got. Dela kakan i tv\u00e5 bottnar. Bred marmelad mellan bottnarna och l\u00e4gg ihop dem.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Bred chokladglasyren \u00f6ver kakan och st\u00e4ll den svalt s\u00e5 att glasyren stelnar. Dekorera med hackade torkade aprikoser och valn\u00f6tsk\u00e4rnor.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              Enklaste &#8220;vattenbadet&#8221; f\u00e5r du genom att l\u00e4gga chokladen i bitar i en djup tallrik och st\u00e4lla den \u00f6ver en kastrull med hett vatten. L\u00e5t inte vatten\u00e5ngan komma \u00e5t chokladen, d\u00e5 blir den grynig.\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Denna klassiska t\u00e5rta fr\u00e5n Wien kan f\u00f6rekomma i olika varianter. Vanligen t\u00e4cker man en ofylld t\u00e5rtbotten med aprikosmarmelad och d\u00e4refter med sm\u00e4lt choklad. Dock \u00e4r det enklare att dela kakan i tv\u00e5 bottnar s\u00e5 att man kan l\u00e4gga marmelad mellan dem och choklad ovanp\u00e5 t\u00e5rtan. Smaken blir densamma &#8211; himmelskt god!<\/p>\n","protected":false},"author":1,"featured_media":607125,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[5],"tags":[25],"class_list":["post-607124","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-kakor-bullar"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-11 00:13:37","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/607124","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/comments?post=607124"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/607124\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media\/607125"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media?parent=607124"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/categories?post=607124"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/tags?post=607124"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}