{"id":607120,"date":"2006-04-25T00:00:00","date_gmt":"2006-04-25T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20060424\/tropiska-rutor-4189\/"},"modified":"2016-06-28T12:01:00","modified_gmt":"2016-06-28T12:01:00","slug":"tropiska-rutor-4189","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20060425\/tropiska-rutor-4189\/","title":{"rendered":"Tropiska rutor"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">200 g sm\u00f6r<\/span>                       <span class=\"recipeingredientcomment\">eller margarin<\/span><\/li>\n<li><span class=\"recipeingredient\">2 dl tropisk fruktjuice<\/span> <\/li>\n<li><span class=\"recipeingredient\">5 st \u00e4gg<\/span> <\/li>\n<li><span class=\"recipeingredient\">4 dl socker<\/span> <\/li>\n<li><span class=\"recipeingredient\">4.5 dl vetemj\u00f6l<\/span> <\/li>\n<li><span class=\"recipeingredient\">1.5 dl kokos<\/span>                       <span class=\"recipeingredientcomment\">till l\u00e5ngpannan<\/span><\/li>\n<li><span class=\"recipeingredient\">1 msk bakpulver<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 msk vaniljsocker<\/span> <\/li>\n<\/ul>\n<h3>Glasyr:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">100 g sm\u00f6r<\/span>                       <span class=\"recipeingredientcomment\">eller margarin<\/span><br \/>\n                                                              <span class=\"recipeingredient\">6 dl florsocker<\/span><br \/>\n                                                              <span class=\"recipeingredient\">3.5 msk tropisk fruktjuice<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 msk kakao<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 msk vaniljsocker<\/span> <\/p>\n<h3>Garnering:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">  apelsinkulor<\/span> <\/p>\n<h3>Ugn: 175\u00b0<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Sm\u00f6rj en l\u00e5ngpanna, 30 x 40 cm, och bestr\u00f6 den med kokos. Sm\u00e4lt matfettet och tills\u00e4tt fruktjuicen.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Vispa \u00e4gg och socker ljust och p\u00f6sigt. Vispa ner sm\u00f6rblandningen.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Blanda samman mj\u00f6l med kokos, bakpulver och vaniljsocker. R\u00f6r till en j\u00e4mn smet.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                H\u00e4ll smeten i l\u00e5ngpannan och gr\u00e4dda mitt i ugnen ca 25-30 minuter eller tills kakan har fin f\u00e4rg och \u00e4r genomgr\u00e4ddad. L\u00e5t kakan svalna.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                Sm\u00e4lt matfettet till glasyren. R\u00f6r ner florsocker, kakao, vaniljsocker och fruktjuice. R\u00f6r till en j\u00e4mn glasyr.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                Bred glasyren \u00f6ver kakan och str\u00f6 apelsinkulor ovanp\u00e5. Sk\u00e4r kakan i rutor. Kakan g\u00e5r att frysa utan glasyr.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              Plocka alltid fram alla ingredienserna till kakan innan du b\u00f6rjar g\u00f6ra smeten. Mjuka kakor g\u00e5r bra att frysa, men glasera dem d\u00e5 efter att kakan har tinat.\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Tropiska rutor smakar som sol och ljumma vindar.<\/p>\n","protected":false},"author":1,"featured_media":607121,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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