{"id":607038,"date":"2006-05-02T00:00:00","date_gmt":"2006-05-02T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20060501\/persikodessert-4217\/"},"modified":"2016-07-04T10:20:37","modified_gmt":"2016-07-04T10:20:37","slug":"persikodessert-4217","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20060502\/persikodessert-4217\/","title":{"rendered":"Persikodessert"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">1 st burkar persikohalvor<\/span> <\/li>\n<li><span class=\"recipeingredient\">2.5 dl vaniljvisp<\/span>                       <span class=\"recipeingredientcomment\">Kelda<\/span><\/li>\n<li><span class=\"recipeingredient\">4.5 st savoiardikex<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.5 dl amaretto<\/span>                       <span class=\"recipeingredientcomment\">mandellik\u00f6r<\/span><\/li>\n<\/ul>\n<h3>Dekoration:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">2 tsk kakao<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  citronmeliss<\/span>                       <span class=\"recipeingredientcomment\">eller mynta<\/span><\/p>\n<h3>Det h\u00e4r beh\u00f6vs till 4 port:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                H\u00e4ll av lagen fr\u00e5n persikohalvorna och skiva dem tunt.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Vispa vaniljvisp tjockt och fluffigt. Bryt savoardikexen i bitar och doppa dem i lik\u00f6ren.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Varva persika, vaniljvisp och kex i glasen. Avsluta med vaniljvisp.<br \/>Sikta \u00f6ver kakao vid serveringen och dekorera med citronmeliss.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              Har du sv\u00e5rt att f\u00e5 tag i savoardikex s\u00e5 g\u00e5r det att anv\u00e4nda sockerkaka i st\u00e4llet i persikodesserten.\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 1 st burkar persikohalvor 2.5 dl vaniljvisp Kelda 4.5 st savoiardikex 0.5 dl amaretto mandellik\u00f6r Dekoration: 2 tsk kakao citronmeliss eller mynta Det&#8230;<\/p>\n","protected":false},"author":1,"featured_media":607039,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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