{"id":607008,"date":"2006-05-09T00:00:00","date_gmt":"2006-05-09T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20060508\/kalkonschnitzel-med-solroscreme-4250\/"},"modified":"2016-06-30T12:38:27","modified_gmt":"2016-06-30T12:38:27","slug":"kalkonschnitzel-med-solroscreme-4250","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20060509\/kalkonschnitzel-med-solroscreme-4250\/","title":{"rendered":"Kalkonschnitzel med solroscreme"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">4 st schnitzel<\/span>                       <span class=\"recipeingredientcomment\">kalkon<\/span><\/li>\n<li><span class=\"recipeingredient\">1 st \u00e4gg<\/span> <\/li>\n<li><span class=\"recipeingredient\">  str\u00f6br\u00f6d<\/span>                       <span class=\"recipeingredientcomment\">ca 1 dl<\/span><\/li>\n<li><span class=\"recipeingredient\">1 tsk salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 krm peppar<\/span> <\/li>\n<\/ul>\n<h3>Solroscreme:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">1.5 st vitl\u00f6ksklyftor<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.5 st r\u00f6d chili<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 dl solrosfr\u00f6n<\/span><br \/>\n                                                              <span class=\"recipeingredient\">3 msk f\u00e4rsk koriander<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.5 dl koncentrerad apelsinjuice<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 dl olivolja<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  salt och peppar<\/span> <\/p>\n<h3>Garnering:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">  apelsinskivor<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  f\u00e4rsk koriander<\/span> <\/p>\n<h3>Det h\u00e4r beh\u00f6vs f\u00f6r ca 4 port:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                B\u00f6rja med solroscremen. Skala vitl\u00f6ken och sk\u00e4r den i mindre bitar. L\u00e4gg dem i en matberedare. Tag bort k\u00e4rnor och hinnor fr\u00e5n chilin och sk\u00e4r den i mindre bitar. L\u00e4gg dem i matberedaren tillsammans med koriander och solrosfr\u00f6n.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Droppa under k\u00f6rningen ner apelsinjucien. Tills\u00e4tt sedan olivoljan i en fin str\u00e5le och k\u00f6r till en j\u00e4mn creme. Smaka av med salt och peppar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Blanda samman str\u00f6br\u00f6det med salt och peppar. Vispa upp \u00e4gget.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                V\u00e4nd f\u00f6rst schnitzlarna i uppvispat \u00e4gg och sedan i str\u00f6br\u00f6det.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                Stek schnitzlarna i lite matfett gyllene p\u00e5 b\u00e5da sidorna n\u00e5gra minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                Garnera schnitzlarna med solroscreme, apelsin och f\u00e4rsk koriander. Bjud resten av cremen bredvid. Kokt pasta och sallad smakar gott till.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              T\u00e4nk p\u00e5 att k\u00f6ttet i kalkonschnitzlarna \u00e4r otroligt m\u00f6rt och inte beh\u00f6ver l\u00e5ng stektid.\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>L\u00e4ttlagad schnitzel med sp\u00e4nnande tillbeh\u00f6r.<\/p>\n","protected":false},"author":1,"featured_media":607009,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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