{"id":606976,"date":"2006-05-09T00:00:00","date_gmt":"2006-05-09T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20060508\/kottfarsrora-med-gron-paprika-4259\/"},"modified":"2016-07-04T11:12:29","modified_gmt":"2016-07-04T11:12:29","slug":"kottfarsrora-med-gron-paprika-4259","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20060509\/kottfarsrora-med-gron-paprika-4259\/","title":{"rendered":"K\u00f6ttf\u00e4rsr\u00f6ra med gr\u00f6n paprika"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">1 st schalottenl\u00f6k<\/span>                       <span class=\"recipeingredientcomment\">hackad<\/span><\/li>\n<li><span class=\"recipeingredient\">1 tsk matfett<\/span> <\/li>\n<li><span class=\"recipeingredient\">200 g n\u00f6tf\u00e4rs<\/span>                       <span class=\"recipeingredientcomment\">10 %<\/span><\/li>\n<li><span class=\"recipeingredient\">2 dl tomater<\/span>                       <span class=\"recipeingredientcomment\">krossade<\/span><\/li>\n<li><span class=\"recipeingredient\">0.5 st m\u00f6rk oxbuljongt\u00e4rning<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.5 st gr\u00f6n paprika<\/span>                       <span class=\"recipeingredientcomment\">i bitar<\/span><\/li>\n<li><span class=\"recipeingredient\">1 tsk pizzakrydda<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 krm salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 krm svartpeppar<\/span>                       <span class=\"recipeingredientcomment\">nymald<\/span><\/li>\n<\/ul>\n<h3>Tomatsallad:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">4 st plommontomater<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.25 st r\u00f6d l\u00f6k<\/span>                       <span class=\"recipeingredientcomment\">fint skivad<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  flingsalt<\/span>                       <span class=\"recipeingredientcomment\">svartpeppar<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 msk persilja<\/span>                       <span class=\"recipeingredientcomment\">hackad<\/span><\/p>\n<h3>Servera med:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">  spaghetti<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  parmesanost<\/span> <\/p>\n<h3>Det h\u00e4r beh\u00f6vs till 2 port:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Fr\u00e4s l\u00f6k och f\u00e4rs i en stekpanna med lite matfett. R\u00f6r om s\u00e5 att f\u00e4rsen smular sig.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Tills\u00e4tt krossade tomater och buljongt\u00e4rning. L\u00e5t r\u00f6ran sjuda 5 minuter. Tills\u00e4tt paprika, pizzakrydda, salt och peppar. Smaka av.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Sk\u00f6lj och skiva tomaterna. L\u00e4gg upp dem p\u00e5 ett fat och l\u00e4gg p\u00e5 skivad r\u00f6dl\u00f6k. Str\u00f6 \u00f6ver lite flingsalt och nymald peppar. Dekorera med persilja. Servera k\u00f6ttf\u00e4rsr\u00f6ran med kokt fullkornsspaghetti och flagad parmesanost.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Serveras med fullkornsspaghetti och en god tomatsallad.<\/p>\n","protected":false},"author":1,"featured_media":606977,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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