{"id":606904,"date":"2006-05-16T00:00:00","date_gmt":"2006-05-16T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20060515\/rabarberkaka-med-mandelglasyr-4285\/"},"modified":"2016-06-28T10:27:32","modified_gmt":"2016-06-28T10:27:32","slug":"rabarberkaka-med-mandelglasyr-4285","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20060516\/rabarberkaka-med-mandelglasyr-4285\/","title":{"rendered":"Rabarberkaka med mandelglasyr"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n

Mandelglasyr:<\/h3>\n

100 g sm\u00f6r<\/span>
\n 75 g mandelsp\u00e5n<\/span>
\n 1.5 dl str\u00f6socker<\/span>
\n 2 msk vetemj\u00f6l<\/span>
\n 2 msk mj\u00f6lk<\/span>
\n 1 msk vaniljsocker<\/span> <\/p>\n

Kaksmet:<\/h3>\n

175 g sm\u00f6r<\/span>
\n 2.5 dl str\u00f6socker<\/span>
\n 2 st \u00e4gg<\/span>
\n 2.5 dl gr\u00e4ddfil<\/span>
\n 5 dl vetemj\u00f6l<\/span>
\n 2 tsk vaniljsocker<\/span>
\n 1 tsk bakpulver<\/span>
\n rabarber<\/span> ca 400 g<\/span><\/p>\n

Ugn: 175\u00ba<\/h3>\n

Det h\u00e4r beh\u00f6vs:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n
\n

G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
\n
1<\/div>\n
\n Blanda alla ingredienserna, utom vaniljsockret, till mandelglasyren i en kastrull. L\u00e5t det sjuda n\u00e5gon minut under omr\u00f6rning. Ta av kastrullen fr\u00e5n v\u00e4rmen och r\u00f6r ner vaniljsockret.\n <\/div>\n<\/p><\/div>\n
\n
2<\/div>\n
\n Sk\u00f6lj och ansa rabarbern. Sk\u00e4r den i bitar, ca 2-3 cm l\u00e5nga.\n <\/div>\n<\/p><\/div>\n
\n
3<\/div>\n
\n R\u00f6r sm\u00f6r och socker ljust och p\u00f6sigt. Tills\u00e4tt \u00e4ggen och r\u00f6r ytterligare en stund. R\u00f6r ner gr\u00e4ddfilen. Blanda de torra ingredienserna och r\u00f6r hastigt ner dem i smeten. Bred ut smeten i en v\u00e4l smord och br\u00f6ad form med l\u00f6stagbar kant, ca 26 cm i diameter. Tryck ner rabarberbitarna t\u00e4tt i smeten.\n <\/div>\n<\/p><\/div>\n
\n
4<\/div>\n
\n Gr\u00e4dda kakan i nedre delen av ugnen 45 minuter. Bred mandelglasyren \u00f6ver ytan och gr\u00e4dda i ytterligare ca 15 minuter. Servera eventuellt vaniljglass eller l\u00e4ttvispad gr\u00e4dde till.\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

L\u00e4cker saftig rabarberkaka att servera till kaffe. Du bakar den i en rund form, 26 cm i diameter, med l\u00f6stagbar kant. Kl\u00e4m g\u00e4rna fast ett bakpl\u00e5tspapper i botten p\u00e5 formen!<\/p>\n","protected":false},"author":1,"featured_media":606905,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[5],"tags":[25],"class_list":["post-606904","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-kakor-bullar"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-11 01:59:04","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/606904","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/comments?post=606904"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/606904\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media\/606905"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media?parent=606904"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/categories?post=606904"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/tags?post=606904"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}