{"id":606848,"date":"2006-05-30T00:00:00","date_gmt":"2006-05-30T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20060529\/pekannotsflarn-4303\/"},"modified":"2016-07-04T09:29:25","modified_gmt":"2016-07-04T09:29:25","slug":"pekannotsflarn-4303","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20060530\/pekannotsflarn-4303\/","title":{"rendered":"Pekann\u00f6tsflarn"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">50 g sm\u00f6r<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.5 dl gr\u00e4dde<\/span> <\/li>\n<li><span class=\"recipeingredient\">50 g str\u00f6socker<\/span> <\/li>\n<li><span class=\"recipeingredient\">2.5 msk ljus sirap<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 tsk vaniljsocker<\/span> <\/li>\n<li><span class=\"recipeingredient\">50 g pekann\u00f6tter<\/span>                       <span class=\"recipeingredientcomment\">hackade<\/span><\/li>\n<\/ul>\n<h3>Ugn: 175\u00ba<\/h3>\n<h3>Det h\u00e4r beh\u00f6vs till 8 port:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                R\u00f6r samman ingredienserna i en kastrull. Koka n\u00e5gra minuter och bred sedan ut smeten p\u00e5 en pl\u00e5t med bakpl\u00e5tspapper.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Gr\u00e4dda i mitten av ugnen, ca 10 minuter, till rostad f\u00e4rg. L\u00e4gg bakpl\u00e5tspapperet p\u00e5 en sk\u00e4rbr\u00e4da och sk\u00e4r ut 3 cm breda remsor. L\u00e5t dem svalna n\u00e5got.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Ta sedan en och en av remsorna och linda runt en hylsa till hush\u00e5llspapper s\u00e5 att flarnen bildar en spiral. L\u00e5t flarnen kallna p\u00e5 galler.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              Hinner flarnen kallna innan du format dem? St\u00e4ll in dem i ugnen igen en kort stund.\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Dessa knaprigt flarn med pekann\u00f6tter kan du g\u00e4rna servera till Vanilj- och citronyoghurtparfait.<\/p>\n","protected":false},"author":1,"featured_media":606849,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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