{"id":606828,"date":"2006-05-30T00:00:00","date_gmt":"2006-05-30T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20060529\/kuvertbrod-med-dill-4308\/"},"modified":"2016-07-04T14:15:34","modified_gmt":"2016-07-04T14:15:34","slug":"kuvertbrod-med-dill-4308","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20060530\/kuvertbrod-med-dill-4308\/","title":{"rendered":"Kuvertbr\u00f6d med dill"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  vetemj\u00f6l<\/span>                       <span class=\"recipeingredientcomment\">ca 8 1\/2 dl<\/span><\/li>\n<li><span class=\"recipeingredient\">2 msk baksirap<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 msk sm\u00f6r<\/span>                       <span class=\"recipeingredientcomment\">flytande<\/span><\/li>\n<li><span class=\"recipeingredient\">25 g j\u00e4st<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.75 tsk salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 msk torkad dill<\/span>                       <span class=\"recipeingredientcomment\">(Santa Maria)<\/span><\/li>\n<li><span class=\"recipeingredient\">1 st \u00e4gg<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 3\/4 dl l\u00e4ttmj\u00f6lk<\/span>                       <span class=\"recipeingredientcomment\">37<\/span><\/li>\n<\/ul>\n<h3>Pensling och dekoration:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">1 st \u00e4gg<\/span>                       <span class=\"recipeingredientcomment\">uppvispat<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  flingsalt<\/span> <\/p>\n<h3>Ugn: 250\u00ba<\/h3>\n<h3>Det h\u00e4r beh\u00f6vs till 24 bullar:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e4gg n\u00e4stan allt vetemj\u00f6l i bunken till matberedaren med plastkniven monterad. G\u00f6r avtryck med matskedsm\u00e5ttet p\u00e5 tre st\u00e4llen i mj\u00f6let. Fyll tv\u00e5 av h\u00e5len med sirap och det tredje med sm\u00f6r &amp; rapsolja. Smula ner j\u00e4sten.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Tills\u00e4tt salt, dill och \u00e4gg. K\u00f6r n\u00e5gra sekunder s\u00e5 att ingredienserna blandas. L\u00e5t maskinen g\u00e5 och tills\u00e4tt mj\u00f6lken under tiden. Arbeta ihop till en smidig deg, ca 2 minuter. Str\u00f6 \u00f6ver lite mj\u00f6l och l\u00e5t degen j\u00e4sa \u00f6vert\u00e4ckt, 30 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Ta upp degen p\u00e5 mj\u00f6lat bakbord och arbeta den smidig. Dela degen i tv\u00e5 delar som rullas ut till l\u00e4ngder. Dela varje l\u00e4ngd i 12 bitar. Rulla dem till runda bullar och st\u00e4ll dem p\u00e5 pl\u00e5t med bakpl\u00e5tspapper eller teflonduk.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Klipp ett litet kryss p\u00e5 toppen av varje bulle och l\u00e5t dem j\u00e4sa 30 minuter under bakduk.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                Pensla bullarna med uppvispat \u00e4gg och str\u00f6 \u00f6ver flingsalt. Gr\u00e4dda bullarna i mitten av ugnen, ca 8 minuter. L\u00e5t bullarna svalna p\u00e5 galler.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              V\u00e4rm g\u00e4rna bullarna en kort stund i ugnen f\u00f6re serveringen.\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Kuvertbr\u00f6d med dill passar perfekt till gurksoppa med r\u00e4disor.<\/p>\n","protected":false},"author":1,"featured_media":606829,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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