{"id":606790,"date":"2006-05-30T00:00:00","date_gmt":"2006-05-30T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20060529\/marinerad-kassler-med-ortsas-4325\/"},"modified":"2016-06-18T10:23:56","modified_gmt":"2016-06-18T10:23:56","slug":"marinerad-kassler-med-ortsas-4325","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20060530\/marinerad-kassler-med-ortsas-4325\/","title":{"rendered":"Marinerad kassler med \u00f6rts\u00e5s"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n
    \n
  • 200 g kassler<\/span> benfri<\/span><\/li>\n<\/ul>\n

    Marinad:<\/h3>\n

    2 dl matolja<\/span>
    \n 0.5 dl vit balsamvin\u00e4ger<\/span>
    \n 0.5 tsk svartpeppar<\/span>
    \n 2 dl \u00f6rter<\/span> t ex gr\u00e4sl\u00f6k, persilja, dragon<\/span><\/p>\n

    \u00d6rts\u00e5s:<\/h3>\n

    2 dl l\u00e4tt cr\u00e8me fraiche<\/span>
    \n 2 dl majonn\u00e4s<\/span> l\u00e4tt<\/span>
    \n 0,75 dl gr\u00e4dde<\/span>
    \n 0.5 dl gr\u00e4sl\u00f6k<\/span> finhackad<\/span>
    \n 0.5 dl dill<\/span> finhackad<\/span>
    \n 2 msk dragon<\/span> finhackad<\/span>
    \n 2 st vitl\u00f6ksklyftor<\/span> krossade<\/span>
    \n 2 msk pressad citronsaft<\/span>
    \n salt och peppar<\/span> <\/p>\n

    Tillbeh\u00f6r:<\/h3>\n

    frukt<\/span> t ex melon, kiwi, stj\u00e4rnfrukt, vindruvor, jordgubbar<\/span><\/p>\n

    Det h\u00e4r beh\u00f6vs:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n
    \n

    G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
    \n
    1<\/div>\n
    \n Putsa kasslern och sk\u00e4r den i tunna skivor. L\u00e4gg dem omlott i en stor form med lock.\n <\/div>\n<\/p><\/div>\n
    \n
    2<\/div>\n
    \n R\u00f6r samman alla ingredienserna till marinaden, h\u00e4ll den \u00f6ver k\u00f6ttet och t\u00e4ck med lock. St\u00e4ll formen kallt n\u00e5gra timmar.\n <\/div>\n<\/p><\/div>\n
    \n
    3<\/div>\n
    \n R\u00f6r samman alla ingredienserna till \u00f6rts\u00e5sen och smaka av den med salt och peppar. St\u00e4ll s\u00e5sen kallt att mogna i smaken.\n <\/div>\n<\/p><\/div>\n
    \n
    4<\/div>\n
    \n Sk\u00e4r frukten i bitar. L\u00e4gg upp k\u00f6ttet p\u00e5 ett stort fat och l\u00e4gg frukten vackert runtom. Bjud s\u00e5sen till.\n <\/div>\n<\/p><\/div>\n
    \n
    \n Kommentar:<\/b>
    \n V\u00e4lj dina egna favoriter bland exotiska frukter till kasslern.\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Marinerad kassler med flera sorters exotiska frukter serveras med \u00f6rts\u00e5s.<\/p>\n","protected":false},"author":1,"featured_media":606791,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[5],"tags":[],"class_list":["post-606790","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-15 00:12:19","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/606790","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/comments?post=606790"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/606790\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media\/606791"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media?parent=606790"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/categories?post=606790"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/tags?post=606790"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}