{"id":606774,"date":"2006-05-30T00:00:00","date_gmt":"2006-05-30T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20060529\/festtarta-med-forsommarsmak-4329\/"},"modified":"2016-06-30T11:53:48","modified_gmt":"2016-06-30T11:53:48","slug":"festtarta-med-forsommarsmak-4329","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20060530\/festtarta-med-forsommarsmak-4329\/","title":{"rendered":"Festt\u00e5rta med f\u00f6rsommarsmak"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n
    \n
  • 4 st \u00e4gg<\/span> <\/li>\n
  • 2 dl str\u00f6socker<\/span> <\/li>\n
  • 1 dl potatismj\u00f6l<\/span> <\/li>\n
  • 1 dl vetemj\u00f6l<\/span> <\/li>\n
  • 2 tsk bakpulver<\/span> <\/li>\n<\/ul>\n

    Fyllning:<\/h3>\n

    aprikosmarmelad<\/span> eller tropisk marmelad<\/span><\/p>\n

    Vaniljkr\u00e4m:<\/h3>\n

    2 st gelatinblad<\/span>
    \n 2 dl matlagningsgr\u00e4dde<\/span>
    \n 2 st \u00e4ggulor<\/span>
    \n 1 msk socker<\/span>
    \n 1 msk potatismj\u00f6l<\/span>
    \n 1 msk vaniljsocker<\/span>
    \n 2.5 dl vispgr\u00e4dde<\/span> <\/p>\n

    Garnering:<\/h3>\n

    50 g mandelsp\u00e5n<\/span> rostade<\/span>
    \n jordgubbar<\/span> ca 1 liter f\u00e4rska<\/span><\/p>\n

    Gel\u00e9:<\/h3>\n

    1 dl gel\u00e9socker multi<\/span>
    \n 1.5 dl vatten<\/span>
    \n 1.5 st karamellf\u00e4rg<\/span> droppar r\u00f6d<\/span><\/p>\n

    Ugn: 175\u00b0<\/h3>\n

    Det h\u00e4r beh\u00f6vs f\u00f6r ca 12 bitar:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n
    \n

    G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
    \n
    1<\/div>\n
    \n Vispa \u00e4gg och socker riktigt ljust och p\u00f6sigt till kakan. Blanda samman mj\u00f6lsorterna med bakpulver och v\u00e4nd ner det i \u00e4ggsmeten. R\u00f6r om s\u00e5 att allt blandas.\n <\/div>\n<\/p><\/div>\n
    \n
    2<\/div>\n
    \n H\u00e4ll smeten i smord och br\u00f6ad form, ca 26 cm i diameter. Gr\u00e4dda i nedre delen av ugnen ca 35 minuter eller tills kakan k\u00e4nns torr.\n <\/div>\n<\/p><\/div>\n
    \n
    3<\/div>\n
    \n L\u00e5t kakan vila n\u00e5gra minuter innan den stj\u00e4lps upp och f\u00e5r kallna. Dela den kalla kakan i tre bottnar.\n <\/div>\n<\/p><\/div>\n
    \n
    4<\/div>\n
    \n L\u00e4gg gelatinbladen i bl\u00f6t i kallt vatten ca 5\u20136 minuter.\n <\/div>\n<\/p><\/div>\n
    \n
    5<\/div>\n
    \n Vispa samman matlagningsgr\u00e4dde, \u00e4ggulor, socker och potatismj\u00f6l i en tjockbottnad kastrull. L\u00e5t blandningen sjuda till en tjock kr\u00e4m under omr\u00f6rning. Ta kastrullen fr\u00e5n v\u00e4rmen. Krama v\u00e4tskan ur gelatinbladen. R\u00f6r ner dem i kr\u00e4men och l\u00e5t dem sm\u00e4lta i kr\u00e4men. L\u00e5t kr\u00e4men kallna.\n <\/div>\n<\/p><\/div>\n
    \n
    6<\/div>\n
    \n Vispa gr\u00e4dden till fast skum tillsammans med vaniljsocker. R\u00f6r ner det i den kalla kr\u00e4men. L\u00e5t kr\u00e4men st\u00e5 kallt och stelna n\u00e5gon timme.\n <\/div>\n<\/p><\/div>\n
    \n
    7<\/div>\n
    \n Bred ett tunt lager vaniljkr\u00e4m \u00f6ver de tv\u00e5 bottnarna och bred marmelad ovanp\u00e5. L\u00e4gg samman dem med den fria bottnen \u00f6verst. Bred resterande kr\u00e4m \u00f6ver och runtom kakan. Tryck fast mandelsp\u00e5nen runt kanten.\n <\/div>\n<\/p><\/div>\n
    \n
    8<\/div>\n
    \n Ansa jordgubbarna och halvera dem. L\u00e4gg dem ovanp\u00e5 vaniljkr\u00e4men.\n <\/div>\n<\/p><\/div>\n
    \n
    9<\/div>\n
    \n Blanda gel\u00e9socker multi och vatten i en kastrull. L\u00e5t det koka \u00bd\u20131 minut. Tag kastrullen fr\u00e5n v\u00e4rmen och r\u00f6r i karamellf\u00e4rg. L\u00e5t gel\u00e9n stelna lite. Skeda gel\u00e9n \u00f6ver jordgubbarna. F\u00f6rvara t\u00e5rtan kallt tills den ska serveras.\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Bjud g\u00e4rna t\u00e5rtan som en fin avslutning p\u00e5 tex en buff\u00e9.<\/p>\n","protected":false},"author":1,"featured_media":606775,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[5],"tags":[17,25],"class_list":["post-606774","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-dessert","tag-kakor-bullar"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-11 01:59:39","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/606774","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/comments?post=606774"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/606774\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media\/606775"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media?parent=606774"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/categories?post=606774"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/tags?post=606774"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}