{"id":606712,"date":"2006-06-13T00:00:00","date_gmt":"2006-06-13T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20060612\/fylld-festkrans-4355\/"},"modified":"2016-06-30T13:26:40","modified_gmt":"2016-06-30T13:26:40","slug":"fylld-festkrans-4355","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20060613\/fylld-festkrans-4355\/","title":{"rendered":"Fylld festkrans"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n
    \n
  • 150 g sm\u00f6r<\/span> eller margarin<\/span><\/li>\n
  • 1 dl socker<\/span> <\/li>\n
  • 4 dl gr\u00e4ddmj\u00f6lk<\/span> <\/li>\n
  • 50 g j\u00e4st<\/span> <\/li>\n
  • 2 st \u00e4gg<\/span> <\/li>\n
  • vetemj\u00f6l<\/span> ca 14 dl<\/span><\/li>\n<\/ul>\n

    Fyllning:<\/h3>\n

    200 g mandelmassa<\/span>
    \n 100 g sm\u00f6r<\/span> eller margarin<\/span>
    \n 2 tsk st\u00f6tt kardemumma<\/span>
    \n 100 g torkad frukt<\/span> Tropical Trio<\/span><\/p>\n

    Pensling:<\/h3>\n

    \u00e4gg<\/span> uppvispat<\/span><\/p>\n

    Garnering:<\/h3>\n

    2 dl florsocker<\/span>
    \n apelsinsaft<\/span> ca 2 msk pressad<\/span><\/p>\n

    Ugn: 200\u00b0<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n
    \n

    G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
    \n
    1<\/div>\n
    \n R\u00f6r matfett och socker mjukt. Tills\u00e4tt \u00e4ggen ett i s\u00e4nder under kraftig omr\u00f6rning.\n <\/div>\n<\/p><\/div>\n
    \n
    2<\/div>\n
    \n Smula ner j\u00e4sten i en degbunke. L\u00e5t gr\u00e4ddmj\u00f6lken bli fingervarm och h\u00e4ll den \u00f6ver j\u00e4sten. R\u00f6r om s\u00e5 att j\u00e4sten l\u00f6ser sig. Tills\u00e4tt matfettet och r\u00f6r om.\n <\/div>\n<\/p><\/div>\n
    \n
    3<\/div>\n
    \n Arbeta in ca 13 dl av mj\u00f6let. L\u00e5t degen j\u00e4sa under duk ca 30 minuter.\n <\/div>\n<\/p><\/div>\n
    \n
    4<\/div>\n
    \n Grovriv under tiden mandelmassan till fyllningen och arbeta samman den med matfett och kardemumma. Hacka den torkade frukten i mindre bitar.\n <\/div>\n<\/p><\/div>\n
    \n
    5<\/div>\n
    \n Stj\u00e4lp upp degen p\u00e5 l\u00e4tt mj\u00f6lat bakbord och arbeta in resten av mj\u00f6let till en smidig deg. Dela degen i tv\u00e5 lika stora bitar. Kavla ut dem till ca 60 x 25 cm stora degplattor.\n <\/div>\n<\/p><\/div>\n
    \n
    6<\/div>\n
    \n Bred fyllningen \u00f6ver degplattorna men l\u00e5t ca 5 cm vara tom. Str\u00f6 \u00f6ver frukten. Rulla samman och forma till tv\u00e5 kransar. Nyp ihop kanterna s\u00e5 att kransarna blir hela. L\u00e4gg dem p\u00e5 bakpapperskl\u00e4dda pl\u00e5tar och g\u00f6r n\u00e5gra snitt med vass kniv \u00f6ver kransarna. L\u00e5t dem j\u00e4sa under duk ca 30 minuter.\n <\/div>\n<\/p><\/div>\n
    \n
    7<\/div>\n
    \n Pensla med uppvispat \u00e4gg och gr\u00e4dda i nedre delen av ugnen ca 20 minuter eller tills kransen har fin f\u00e4rg och k\u00e4nns torr. L\u00e5t den svalna p\u00e5 galler under duk.\n <\/div>\n<\/p><\/div>\n
    \n
    8<\/div>\n
    \n R\u00f6r ut florsocker med pressad apelsinsaft och ringla det \u00f6ver de kalla kransarna. De g\u00e5r att frysa utan glasyr.\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    En kalasgod krans med apelsinglasyr.<\/p>\n","protected":false},"author":1,"featured_media":606713,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[5],"tags":[25],"class_list":["post-606712","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-kakor-bullar"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-11 03:40:51","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/606712","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/comments?post=606712"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/606712\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media\/606713"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media?parent=606712"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/categories?post=606712"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/tags?post=606712"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}