{"id":606704,"date":"2006-06-13T00:00:00","date_gmt":"2006-06-13T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20060612\/klassisk-jordgubbstarta-4357\/"},"modified":"2016-06-17T09:41:55","modified_gmt":"2016-06-17T09:41:55","slug":"klassisk-jordgubbstarta-4357","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20060613\/klassisk-jordgubbstarta-4357\/","title":{"rendered":"Klassisk jordgubbst\u00e5rta"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n
    \n
  • 4 st \u00e4gg<\/span> <\/li>\n
  • 2 dl socker<\/span> <\/li>\n
  • 1.25 dl vetemj\u00f6l<\/span> <\/li>\n
  • 0.75 dl potatismj\u00f6l<\/span> <\/li>\n
  • 1.5 tsk bakpulver<\/span> <\/li>\n<\/ul>\n

    Fyllning och garnering:<\/h3>\n

    2 st gelatinblad<\/span>
    \n 2 dl mj\u00f6lk<\/span>
    \n 1 st \u00e4gg<\/span>
    \n 1 msk potatismj\u00f6l<\/span>
    \n 1 msk socker<\/span>
    \n 1 msk vaniljsocker<\/span>
    \n 5 dl vispgr\u00e4dde<\/span>
    \n 1 st apelsin<\/span> saften<\/span>
    \n 2 l jordgubbar<\/span>
    \n 1 st lime<\/span> rivet skal<\/span>
    \n 1 msk socker<\/span>
    \n mandelsp\u00e5n<\/span> rostade<\/span><\/p>\n

    Ugn: 175\u00b0<\/h3>\n

    Det h\u00e4r beh\u00f6vs till ca 12-14 bitar:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n
    \n

    G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
    \n
    1<\/div>\n
    \n Vispa \u00e4gg och socker ljust och p\u00f6sigt. Blanda samman mj\u00f6lsorterna med bakpulver och r\u00f6r ner det i \u00e4ggsmeten.\n <\/div>\n<\/p><\/div>\n
    \n
    2<\/div>\n
    \n H\u00e4ll smeten i v\u00e4l smord och br\u00f6ad form, ca 25 cm i diameter. Gr\u00e4dda kakan i nedre delen av ugnen ca 25-30 minuter eller tills kakan k\u00e4nns torr och har fin f\u00e4rg.\n <\/div>\n<\/p><\/div>\n
    \n
    3<\/div>\n
    \n L\u00e5t kakan vila n\u00e5gra minuter i sin form innan den stj\u00e4lps upp och f\u00e5r kallna p\u00e5 galler.\n <\/div>\n<\/p><\/div>\n
    \n
    4<\/div>\n
    \n L\u00e4gg gelatinbladen i bl\u00f6t i kallt vatten ca 5 minuter. Vispa samman mj\u00f6lk, \u00e4gg, potatismj\u00f6l och socker i en kastrull. L\u00e5t det sjuda under omr\u00f6rning tills kr\u00e4men tjocknar.\n <\/div>\n<\/p><\/div>\n
    \n
    5<\/div>\n
    \n Ta kastrullen fr\u00e5n v\u00e4rmen. Krama v\u00e4tskan ur gelatinbladen och l\u00e4gg ner dem i den varma kr\u00e4men. R\u00f6r om. L\u00e5t kr\u00e4men kallna. R\u00f6r i kr\u00e4men n\u00e5gon g\u00e5ng under tiden.\n <\/div>\n<\/p><\/div>\n
    \n
    6<\/div>\n
    \n Vispa gr\u00e4dden tillsammans med vaniljsocker. R\u00f6r ner den i kr\u00e4men.\n <\/div>\n<\/p><\/div>\n
    \n
    7<\/div>\n
    \n Dela den kalla kakan i 3 bottnar. Droppa pressad apelsinsaft \u00f6ver bottnarna. Mosa 1 liter jordgubbar eventuellt med 1 msk socker och rivet limeskal.\n <\/div>\n<\/p><\/div>\n
    \n
    8<\/div>\n
    \n Bred cirka h\u00e4lften av kr\u00e4men \u00f6ver tv\u00e5 bottnar och l\u00e4gg jordgubbsmoset \u00f6ver. L\u00e4gg samman t\u00e5rtan. Bred eller spritsa resterande vaniljgr\u00e4dde \u00f6ver t\u00e5rtan. Garnera med jordgubbar och mandelsp\u00e5n.\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    \u00c5rets jordgubbst\u00e5rta \u00e4r magnifik och oemotst\u00e5ndligt god.<\/p>\n","protected":false},"author":1,"featured_media":606705,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[5],"tags":[17,25],"class_list":["post-606704","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-dessert","tag-kakor-bullar"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-11 03:41:17","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/606704","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/comments?post=606704"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/606704\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media\/606705"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media?parent=606704"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/categories?post=606704"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/tags?post=606704"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}