{"id":606590,"date":"2006-06-27T00:00:00","date_gmt":"2006-06-27T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20060626\/tagliatelle-med-frikadeller-4394\/"},"modified":"2016-06-30T15:47:31","modified_gmt":"2016-06-30T15:47:31","slug":"tagliatelle-med-frikadeller-4394","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20060627\/tagliatelle-med-frikadeller-4394\/","title":{"rendered":"Tagliatelle med frikadeller"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">240 g tagliatelle<\/span>                       <span class=\"recipeingredientcomment\">(Kungs\u00f6rnen)<\/span><\/li>\n<li><span class=\"recipeingredient\">  r\u00e4disor<\/span> <\/li>\n<\/ul>\n<h3>Frikadeller:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">  kalvf\u00e4rs<\/span>                       <span class=\"recipeingredientcomment\">ca 300 g<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 st \u00e4ggula<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.5 tsk salt<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 krm svartpeppar<\/span>                       <span class=\"recipeingredientcomment\">nymald<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 msk gr\u00e4sl\u00f6k<\/span>                       <span class=\"recipeingredientcomment\">fint skuren<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 msk mj\u00f6lk<\/span><br \/>\n                                                              <span class=\"recipeingredient\">5 dl k\u00f6ttbuljong<\/span>                       <span class=\"recipeingredientcomment\">av t\u00e4rning<\/span><\/p>\n<h3>S\u00e5s:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">500 g gr\u00f6nsaker<\/span>                       <span class=\"recipeingredientcomment\">t ex stj\u00e4lkselleri, purjol\u00f6k, sparris, \u00e4rter, broccoli<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  k\u00f6ttbuljong<\/span>                       <span class=\"recipeingredientcomment\">fr\u00e5n kokningen av frikadellerna<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 dl minifraiche<\/span>                       <span class=\"recipeingredientcomment\">5 %<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  salt<\/span>                       <span class=\"recipeingredientcomment\">svartpeppar<\/span><\/p>\n<h3>Det h\u00e4r beh\u00f6vs till 2 port:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Koka pastan enligt anvisningarna p\u00e5 paketet. Blanda f\u00e4rsen med \u00e4ggula, salt, peppar och gr\u00e4sl\u00f6k i en bunke. Sp\u00e4d med mj\u00f6lk. Arbeta f\u00e4rsen smidig och forma sm\u00e5 k\u00f6ttbullar i vattensk\u00f6ljda h\u00e4nder. L\u00e4gg k\u00f6ttbullarna p\u00e5 ett sm\u00f6rpapper.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Koka upp k\u00f6ttbuljongen och l\u00e4gg ner k\u00f6ttbullarna. L\u00e5t dem sjuda 3 minuter. Ta upp dem med h\u00e5lslev.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e4gg gr\u00f6nsakerna i en gryta och h\u00e4ll p\u00e5 s\u00e5 mycket buljong att det t\u00e4cker gr\u00f6nsakerna. Koka gr\u00f6nsakerna mjuka under lock. Mixa gr\u00f6nsakerna i grytan med en mixerstav eller i en matberedare.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Tills\u00e4tt minifraiche och r\u00f6r om. Smaka av med salt och peppar. L\u00e4gg ner frikadellerna i s\u00e5sen eller servera dem vid sidan om tillsammans med pastan. Toppa med r\u00e4disor.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Kalvfrikadeller som serveras i en h\u00e4rlig gr\u00f6nsakss\u00e5s.<\/p>\n","protected":false},"author":1,"featured_media":606591,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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