{"id":606544,"date":"2006-07-04T00:00:00","date_gmt":"2006-07-04T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20060703\/mjukt-tunnbrod-4406\/"},"modified":"2016-06-16T10:36:51","modified_gmt":"2016-06-16T10:36:51","slug":"mjukt-tunnbrod-4406","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20060704\/mjukt-tunnbrod-4406\/","title":{"rendered":"Mjukt tunnbr\u00f6d"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">5 dl vetemj\u00f6l<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 dl r\u00e5gsikt<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 msk bakpulver<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 tsk salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 tsk anis<\/span>                       <span class=\"recipeingredientcomment\">mald<\/span><\/li>\n<li><span class=\"recipeingredient\">2 msk flytande margarin<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 msk sirap<\/span> <\/li>\n<li><span class=\"recipeingredient\">4 dl filmj\u00f6lk<\/span> <\/li>\n<\/ul>\n<h3>Till utkavling:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">  vetemj\u00f6l<\/span> <\/p>\n<h3>Det h\u00e4r beh\u00f6vs till 8-10 br\u00f6dkakor:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Blanda samman de b\u00e5da mj\u00f6lsorterna med bakpulver, salt och anis. Tills\u00e4tt margarin, sirap och filmj\u00f6lk. Arbeta samman till en deg.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Ta upp degen p\u00e5 l\u00e4tt mj\u00f6lat bakbord och dela den i 8-10 lika stora bitar. Kavla ut bitarna till runda kakor, ca 15 cm i diameter, g\u00e4rna med kruskavel. Anv\u00e4nd rikligt med mj\u00f6l n\u00e4r du kavlar ut br\u00f6dkakorna. Borsta bort det mesta av mj\u00f6let sedan.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Gr\u00e4dda kakorna i en torr stekpanna p\u00e5 medelv\u00e4rme, ca 2 minuter p\u00e5 varje sida eller tills de \u00e4r gyllene.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Br\u00f6det bakas i stekpanna och smakar b\u00e4st nygr\u00e4ddat.<\/p>\n","protected":false},"author":1,"featured_media":606545,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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