{"id":606440,"date":"2006-07-18T00:00:00","date_gmt":"2006-07-18T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20060717\/ortfylld-farslimpa-4432\/"},"modified":"2016-07-04T09:48:01","modified_gmt":"2016-07-04T09:48:01","slug":"ortfylld-farslimpa-4432","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20060718\/ortfylld-farslimpa-4432\/","title":{"rendered":"\u00d6rtfylld f\u00e4rslimpa"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">500 g k\u00f6ttf\u00e4rs<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.75 dl havregryn<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 msk potatismj\u00f6l<\/span> <\/li>\n<li><span class=\"recipeingredient\">1.5 dl vatten<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 st \u00e4gg<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 tsk salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 krm peppar<\/span> <\/li>\n<\/ul>\n<h3>Fyllning:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">75 g f\u00e4rskost<\/span>                       <span class=\"recipeingredientcomment\">med soltorkade tomater<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 msk hackad gr\u00e4sl\u00f6k<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 msk hackad persilja<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 msk basilika<\/span>                       <span class=\"recipeingredientcomment\">hackad<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 st squash<\/span>                       <span class=\"recipeingredientcomment\">ca 300 g<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 st purjol\u00f6k<\/span> <\/p>\n<h3>Pensling:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">  flytande margarin<\/span> <\/p>\n<h3>Ugn: 200\u00b0<\/h3>\n<h3>Det h\u00e4r beh\u00f6vs till ca 4 port:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e4gg havregryn, potatismj\u00f6l och vatten i en sk\u00e5l. L\u00e5t sv\u00e4lla ca 10 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Tills\u00e4tt f\u00e4rs, \u00e4gg, salt och peppar. Arbeta samman till en smidig f\u00e4rs. Dela f\u00e4rsen i tv\u00e5 lika stora bitar. Forma dem till l\u00e4ngder och l\u00e4gg dem i smord eldfast form.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                G\u00f6r en f\u00f6rdjupning l\u00e4ngs med varje f\u00e4rslimpa. F\u00f6rdela ost och hackade \u00f6rter i dem. F\u00f6r ihop f\u00e4rsen \u00f6ver fyllningen s\u00e5 att limporna ser hela ut. Ringla \u00f6ver lite flytande margarin.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Gr\u00e4dda mitt i ugnen ca 20-25 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                Skiva squashen och sk\u00e4r varje skiva i 4 bitar. Ansa och skiva purjol\u00f6ken. L\u00e4gg squashen runtom k\u00f6ttf\u00e4rslimporna och stek dem i ytterligare ca 10 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                Koka purjol\u00f6ken i l\u00e4ttsaltat vatten ca 4-5 minuter. L\u00e5t den rinna av och blanda ner der den i squashen. Bjud kokt f\u00e4rskpotatis till.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              K\u00f6ttf\u00e4rs \u00e4r f\u00e4rskvara och ska helst lagas till samma dag som den k\u00f6ps.\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Vi fyller limpan med \u00f6rter och ost.<\/p>\n","protected":false},"author":1,"featured_media":606441,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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