{"id":606202,"date":"2006-08-22T00:00:00","date_gmt":"2006-08-22T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20060821\/lyxlasagne-med-skaldjur-4517\/"},"modified":"2016-06-22T09:44:49","modified_gmt":"2016-06-22T09:44:49","slug":"lyxlasagne-med-skaldjur-4517","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20060822\/lyxlasagne-med-skaldjur-4517\/","title":{"rendered":"Lyxlasagne med skaldjur"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n
    \n
  • lasagneplattor<\/span> ca 9<\/span><\/li>\n
  • 3 st tomater<\/span> <\/li>\n
  • 1 st kr\u00e4ftstj\u00e4rtar<\/span> burk i lag<\/span><\/li>\n
  • 1 st bl\u00e5musslor<\/span> burk i lag<\/span><\/li>\n
  • 300 g r\u00e4kor med skal<\/span> <\/li>\n
  • 1 dl hackad dill<\/span> <\/li>\n<\/ul>\n

    B\u00e9chamels\u00e5s:<\/h3>\n

    6 dl mj\u00f6lk<\/span>
    \n 3.5 msk vetemj\u00f6l<\/span>
    \n 1 st fiskbuljongt\u00e4rning<\/span>
    \n 50 g sm\u00f6r<\/span> eller margarin<\/span>
    \n 1 dl riven ost<\/span>
    \n salt och peppar<\/span> <\/p>\n

    Gratinering:<\/h3>\n

    2 dl riven ost<\/span> <\/p>\n

    Ugn: 200\u00b0<\/h3>\n

    1.5 dl mj\u00f6lk<\/span>
    \n 2.5 msk sm\u00f6r<\/span> eller margarin<\/span>
    \n 1 st \u00e4gg<\/span>
    \n salt och peppar<\/span> <\/p>\n

    Ugn: 200\u00b0-250\u00b0<\/h3>\n

    Det h\u00e4r beh\u00f6vs till ca 4 port:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n
    \n

    G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
    \n
    1<\/div>\n
    \n B\u00f6rja med s\u00e5sen. H\u00e4ll mj\u00f6lken i en kastrull och vispa ner mj\u00f6let. Tills\u00e4tt smulad buljong och l\u00e5t mj\u00f6lken koka upp under omr\u00f6rning till en tjock sl\u00e4t s\u00e5s. Tills\u00e4tt matfettet och r\u00f6r om. R\u00f6r ner den rivna osten och r\u00f6r tills den har sm\u00e4lt. Smaka av med salt och peppar.\n <\/div>\n<\/p><\/div>\n
    \n
    2<\/div>\n
    \n L\u00e5t kr\u00e4ftstj\u00e4rtar och bl\u00e5musslor rinna av. Skala r\u00e4korna. Sk\u00e5lla, skala och hacka tomaterna. Hacka dillen.\n <\/div>\n<\/p><\/div>\n
    \n
    3<\/div>\n
    \n L\u00e4gg ca 3 lasagneplattor i botten p\u00e5 en smord eldfast form. F\u00f6rdela h\u00e4lften av tomathacket, kr\u00e4ftstj\u00e4rtar, bl\u00e5musslor, r\u00e4kor och hackad dill. Bred 1\/3 av s\u00e5sen \u00f6ver. T\u00e4ck med 3 lasagneplattor.\n <\/div>\n<\/p><\/div>\n
    \n
    4<\/div>\n
    \n F\u00f6rdela resterande tomat, dill och skaldjur. Bred cirka h\u00e4lften av s\u00e5sen \u00f6ver och t\u00e4ck med de sista lasagneplattorna. Bred \u00f6ver resterande s\u00e5s och str\u00f6 riven ost ovanp\u00e5. Gr\u00e4dda mitt i ugnen ca 30 minuter.\n <\/div>\n<\/p><\/div>\n
    \n
    5<\/div>\n
    \n L\u00e4gg fiskfil\u00e9erna p\u00e5 smort eldfast fat. Spritsa moset runtom. Dela den tinade sparrisen och l\u00e4gg stj\u00e4lkarna ovanp\u00e5 fisken. H\u00e4ll s\u00e5sen \u00f6ver fisk och sparris. Gratinera mitt i 250\u00b0 varm ugn ca 15-20 minuter.\n <\/div>\n<\/p><\/div>\n
    \n
    6<\/div>\n
    \n Garnera med svart kaviar.\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Kr\u00e4ftstj\u00e4rtar, r\u00e4kor och musslor g\u00f6mmer sig i denna frestande och lyxiga lasagne!<\/p>\n","protected":false},"author":1,"featured_media":606203,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[5],"tags":[6],"class_list":["post-606202","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-huvudratt"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-15 09:12:21","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/606202","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/comments?post=606202"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/606202\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media\/606203"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media?parent=606202"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/categories?post=606202"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/tags?post=606202"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}