{"id":606194,"date":"2006-08-22T00:00:00","date_gmt":"2006-08-22T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20060821\/varm-tomatpaj-4519\/"},"modified":"2016-06-29T12:02:56","modified_gmt":"2016-06-29T12:02:56","slug":"varm-tomatpaj-4519","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20060822\/varm-tomatpaj-4519\/","title":{"rendered":"Varm tomatpaj"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">3 dl vetemj\u00f6l<\/span> <\/li>\n<li><span class=\"recipeingredient\">125 g sm\u00f6r<\/span>                       <span class=\"recipeingredientcomment\">eller margarin<\/span><\/li>\n<li><span class=\"recipeingredient\">  vatten<\/span>                       <span class=\"recipeingredientcomment\">ca 2 msk kallt<\/span><\/li>\n<li><span class=\"recipeingredient\">1 krm salt<\/span> <\/li>\n<\/ul>\n<h3>Fyllning:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">600 g tomater<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 st gula l\u00f6kar<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 msk timjan<\/span>                       <span class=\"recipeingredientcomment\">hackad f\u00e4rsk<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  salt och peppar<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 dl gr\u00e4dde<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 st \u00e4gg<\/span><br \/>\n                                                              <span class=\"recipeingredient\">150 g v\u00e4sterbottensost<\/span> <\/p>\n<h3>Garnering:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">  f\u00e4rsk timjan<\/span> <\/p>\n<h3>Ugn: 175\u00b0<\/h3>\n<h3>Det h\u00e4r beh\u00f6vs till ca 4 port:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Finf\u00f6rdela matfettet i mj\u00f6let till en smulig massa. Tills\u00e4tt vatten och arbeta raskt ihop allt till en deg. L\u00e4gg den kallt att vila ca 30 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Tryck ut degen i en pajform. Nagga bottnen och s\u00e4tt en remsa aluminiumfolie runt kanten. F\u00f6rgr\u00e4dda pajskalet ca 15 minuter. Ta bort folien.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Skala och hacka l\u00f6ken. Fr\u00e4s den mjuk och glansig i lite matfett. Krydda med timjan och lite salt och peppar. F\u00f6rdela det i det f\u00f6rgr\u00e4ddade pajskalet.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Skiva tomaterna och l\u00e4gg dem i ett vackert m\u00f6nster \u00f6ver l\u00f6ken. Str\u00f6 osten ovanp\u00e5.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                Vispa samman gr\u00e4dde och ost, lite salt och peppar. H\u00e4ll det \u00f6ver tomaterna.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                Gr\u00e4dda mitt i ugnen ca 30-35 minuter eller tills \u00e4ggstanningen har stelnat och allt har f\u00e5tt fin f\u00e4rg. Str\u00f6 \u00f6ver lite f\u00e4rsk timjan.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              Tomaterna smakar b\u00e4st om de f\u00f6rvaras i rumstemperatur, men de blir d\u00e5 snabbt \u00f6vermogna, s\u00e5 k\u00f6p bara den m\u00e4ngd som du beh\u00f6ver.\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Servera pajen som vegetarisk r\u00e4tt eller bjud grillad kyckling eller kallskuret till.<\/p>\n","protected":false},"author":1,"featured_media":606195,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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