{"id":606190,"date":"2006-08-22T00:00:00","date_gmt":"2006-08-22T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20060821\/tomatsas-med-ortbiffar-4520\/"},"modified":"2016-06-29T12:07:11","modified_gmt":"2016-06-29T12:07:11","slug":"tomatsas-med-ortbiffar-4520","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20060822\/tomatsas-med-ortbiffar-4520\/","title":{"rendered":"Tomats\u00e5s med \u00f6rtbiffar"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n

\u00d6rtbiffar:<\/h3>\n

500 g blandf\u00e4rs<\/span>
\n 1 st \u00e4gg<\/span>
\n 1 dl cr\u00e8me fra\u00eeche<\/span>
\n 1 tsk salt<\/span>
\n 1 krm peppar<\/span>
\n 2 msk hackad gr\u00e4sl\u00f6k<\/span>
\n 0.5 msk basilika<\/span> f\u00e4rsk hackad<\/span>
\n 0.5 msk timjan<\/span> f\u00e4rsk hackad<\/span>
\n 1 msk hackad dill<\/span> <\/p>\n

Tomats\u00e5s:<\/h3>\n

5.5 st tomater<\/span>
\n 75 g skinka<\/span> r\u00f6kt<\/span>
\n 1 st gul l\u00f6k<\/span>
\n 1 st vitl\u00f6ksklyfta<\/span>
\n 1 tsk timjan<\/span>
\n 1 st lagerblad<\/span>
\n 1.5 dl gr\u00f6nsaksbuljong<\/span>
\n salt och peppar<\/span> <\/p>\n

Det h\u00e4r beh\u00f6vs till ca 4 port:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n
\n

G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
\n
1<\/div>\n
\n B\u00f6rja med s\u00e5sen. Sk\u00e5lla, skala och t\u00e4rna tomaterna.\n <\/div>\n<\/p><\/div>\n
\n
2<\/div>\n
\n T\u00e4rna skinkan. Skala och finhacka gul l\u00f6k och vitl\u00f6k. Fr\u00e4s l\u00f6k, skinka, timjan och lagerblad i lite matfett tills l\u00f6ken \u00e4r mjuk och glansig. Tills\u00e4tt tomathacket och buljong. L\u00e5t allt sm\u00e5puttra ca 15-20 minuter. Smaka av med salt och peppar.\n <\/div>\n<\/p><\/div>\n
\n
3<\/div>\n
\n Arbeta samman f\u00e4rsen med \u00e4gg, cr\u00e8me fraiche, salt, peppar och \u00f6rtkryddor till en smidig f\u00e4rs.\n <\/div>\n<\/p><\/div>\n
\n
4<\/div>\n
\n Forma ca 8 ganska tjocka biffar och stek dem gyllene p\u00e5 b\u00e5da sidor i lite matfett. S\u00e4nk v\u00e4rmen och l\u00e5t biffarna eftersteka ca 5-6 minuter eller tills de \u00e4r genomstekta. Bjud biffarna tillsammans med s\u00e5sen och nykokt pasta.\n <\/div>\n<\/p><\/div>\n
\n
\n Kommentar:<\/b>
\n Tomaterna smakar b\u00e4st om de f\u00f6rvaras i rumstemperatur, men de blir d\u00e5 snabbt \u00f6vermogna, s\u00e5 k\u00f6p bara den m\u00e4ngd som du beh\u00f6ver.\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

H\u00e4r bjuder vi s\u00e5sen tillsammans men biffar men den \u00e4r ocks\u00e5 god som enda tillbeh\u00f6r till kokt pasta.<\/p>\n","protected":false},"author":1,"featured_media":606191,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[5],"tags":[6],"class_list":["post-606190","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-huvudratt"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-15 09:25:03","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/606190","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/comments?post=606190"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/606190\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media\/606191"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media?parent=606190"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/categories?post=606190"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/tags?post=606190"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}