{"id":606178,"date":"2006-08-22T00:00:00","date_gmt":"2006-08-22T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20060821\/italiensk-kycklingfile-4523\/"},"modified":"2016-06-28T13:04:24","modified_gmt":"2016-06-28T13:04:24","slug":"italiensk-kycklingfile-4523","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20060822\/italiensk-kycklingfile-4523\/","title":{"rendered":"Italiensk kycklingfil\u00e9"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">4 st kycklingfil\u00e9er<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 msk senap<\/span>                       <span class=\"recipeingredientcomment\">os\u00f6tad<\/span><\/li>\n<li><span class=\"recipeingredient\">6 skiva salami<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salt och peppar<\/span> <\/li>\n<\/ul>\n<h3>Marsalas\u00e5s:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">1.5 dl marsalavin<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 dl kalvfond<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 msk soja<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 st schalottenl\u00f6kar<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 st vitl\u00f6ksklyfta<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 tsk salvia<\/span>                       <span class=\"recipeingredientcomment\">f\u00e4rsk hackad<\/span><br \/>\n                                                              <span class=\"recipeingredient\">50 g sm\u00f6r<\/span> <\/p>\n<h3>Tillbeh\u00f6r:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">  pasta<\/span>                       <span class=\"recipeingredientcomment\">nykokt<\/span><\/p>\n<h3>Ugn: 200\u00b0<\/h3>\n<h3>Det h\u00e4r beh\u00f6vs till ca 4 port:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Sk\u00e4r upp kycklingfil\u00e9erna men inte tv\u00e4rs igenom. Banka ut dem.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Bred senap \u00f6ver och t\u00e4ck med salamin. Rulla samman och f\u00e4st med k\u00f6ttn\u00e5lar eller tandpetare.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Krydda f\u00f6rsiktigt med salt och peppar. (T\u00e4nk p\u00e5 att salamin kan vara salt.) Bryn rullarna gyllene i lite matfett. L\u00e4gg dem i en eldfast form och st\u00e4ll in dem i ugnen att eftersteka ca 18-20 minuter, eller tills de \u00e4r genomstekta.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Skala och t\u00e4rna schalottenl\u00f6k och vitl\u00f6k under tiden. Fr\u00e4s dem p\u00e5 svag v\u00e4rme ca 6-8 minuter. Tills\u00e4tt vin, kalvfond, soja och hackad salvia. L\u00e5t s\u00e5sen koka samman lite.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                Tills\u00e4tt sm\u00f6ret i klickar och l\u00e5t det sm\u00e4lta s\u00e5 f\u00e5r du en blank fin s\u00e5s. Smaka av. Vill du ha tjockare s\u00e5s reder du av den med maizenaredning.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              Tv\u00e4tta alltid h\u00e4nder, sk\u00e4rbr\u00e4da och kniv efter att du lagat till r\u00e5 kyckling.\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Lika l\u00e4ttgjord som god festr\u00e4tt.<\/p>\n","protected":false},"author":1,"featured_media":606179,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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