{"id":606136,"date":"2006-08-29T00:00:00","date_gmt":"2006-08-29T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20060828\/paronkaka-pa-mordegsbotten-4535\/"},"modified":"2016-06-27T15:39:57","modified_gmt":"2016-06-27T15:39:57","slug":"paronkaka-pa-mordegsbotten-4535","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20060829\/paronkaka-pa-mordegsbotten-4535\/","title":{"rendered":"P\u00e4ronkaka p\u00e5 m\u00f6rdegsbotten"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n

M\u00f6rdeg:<\/h3>\n

50 g sm\u00f6r<\/span>
\n 2 msk str\u00f6socker<\/span>
\n 1.5 dl vetemj\u00f6l<\/span>
\n 1 st \u00e4ggula<\/span> <\/p>\n

Fyllning:<\/h3>\n

10 st pepparmynta<\/span> blad, hackade<\/span>
\n 2 dl str\u00f6socker<\/span>
\n 3 st stora \u00e4gg<\/span>
\n 5 dl cr\u00e8me fra\u00eeche<\/span>
\n 2.5 dl kesella<\/span>
\n 1 msk vaniljsocker<\/span>
\n 1 st citron<\/span> rivet skal<\/span>
\n 4 st p\u00e4ron<\/span>
\n 0.5 dl r\u00e5socker<\/span> str\u00f6<\/span><\/p>\n

Garnering:<\/h3>\n

pepparmynta<\/span>
\n florsocker<\/span> <\/p>\n

Ugn: 175\u00ba<\/h3>\n

Det h\u00e4r beh\u00f6vs till 10-12 bitar:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n
\n

G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
\n
1<\/div>\n
\n L\u00e4gg sm\u00f6r, socker, vetemj\u00f6l och \u00e4ggula i matberedaren med kniven monterad. K\u00f6r till det bildas en degboll. Eller hacka ihop ingredienserna till en deg p\u00e5 bakbordet med kniv.\n <\/div>\n<\/p><\/div>\n
\n
2<\/div>\n
\n Kl\u00e4m fast ett bakpl\u00e5tpapper i en form med l\u00f6stagbar botten, ca 24 cm i diameter. Tryck ut degen i botten p\u00e5 formen. F\u00f6rgr\u00e4dda i ugnen, ca 12 minuter.\n <\/div>\n<\/p><\/div>\n
\n
3<\/div>\n
\n Finhacka pepparmyntan tillsammans med str\u00f6sockret i matberedaren med kniven monterad. Tills\u00e4tt \u00e4gg, cr\u00e8me fraiche, kesella, vaniljsocker och citronskal. H\u00e4ll blandningen i formen med den f\u00f6rgr\u00e4ddade botten.\n <\/div>\n<\/p><\/div>\n
\n
4<\/div>\n
\n Skala, halvera och k\u00e4rna ur p\u00e4ronen, g\u00e4rna med ett kulj\u00e4rn. Sk\u00e4r p\u00e4ronhalvorna i tunna skivor, men sk\u00e4r s\u00e5 att p\u00e4ronhalvan h\u00e5ller ihop vid skaftf\u00e4stet. L\u00e4gg p\u00e4ronen i smeten i formen och str\u00f6 \u00f6ver r\u00e5str\u00f6socker. Gr\u00e4dda p\u00e5 nedersta falsen, ca 1 timme tills smeten stannat. L\u00e5t kakan svalna och garnera med pepparmynta och florsocker.\n <\/div>\n<\/p><\/div>\n
\n
\n Kommentar:<\/b>
\n Hittar du inte pepparmynta? Ta n\u00e5gra droppar av pepparmint hush\u00e5llsessens ist\u00e4llet.\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Helt oemotst\u00e5ndlig \u00e4r v\u00e5r saftiga p\u00e4ronkaka p\u00e5 m\u00f6rdegsbotten. Fyllningen f\u00e5r ljuvlig smak av pepparmynta, citron och p\u00e4ron.<\/p>\n","protected":false},"author":1,"featured_media":606137,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[5],"tags":[17,25],"class_list":["post-606136","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-dessert","tag-kakor-bullar"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-13 12:40:51","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/606136","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/comments?post=606136"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/606136\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media\/606137"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media?parent=606136"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/categories?post=606136"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/tags?post=606136"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}