{"id":606096,"date":"2006-09-05T00:00:00","date_gmt":"2006-09-05T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20060904\/gratinerad-kycklingfile-4551\/"},"modified":"2016-06-21T14:56:59","modified_gmt":"2016-06-21T14:56:59","slug":"gratinerad-kycklingfile-4551","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20060905\/gratinerad-kycklingfile-4551\/","title":{"rendered":"Gratinerad kycklingfil\u00e9"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n
    \n
  • 4 st kycklingfil\u00e9<\/span> <\/li>\n
  • salt och peppar<\/span> <\/li>\n
  • 6 skiva bacon<\/span> <\/li>\n
  • 0.25 st purjol\u00f6k<\/span> <\/li>\n
  • 200 g kantareller<\/span> <\/li>\n
  • 1 st p\u00e4ron<\/span> <\/li>\n<\/ul>\n

    Grat\u00e4ngs\u00e5s:<\/h3>\n

    2.5 dl sky<\/span> + kycklingbuljong<\/span>
    \n 2 msk vetemj\u00f6l<\/span>
    \n 1 dl gr\u00e4dde<\/span>
    \n 1 msk portvin<\/span>
    \n 75 g gorgonzola<\/span>
    \n 2 tsk soja<\/span>
    \n salt och peppar<\/span> <\/p>\n

    Potatismos:<\/h3>\n

    1 kg potatis<\/span> mj\u00f6lig<\/span>
    \n vatten<\/span> salt<\/span>
    \n 1.5 dl mj\u00f6lk<\/span>
    \n 2 st \u00e4ggulor<\/span>
    \n 2 msk sm\u00f6r<\/span> eller margarin<\/span><\/p>\n

    Garnering:<\/h3>\n

    hackad persilja<\/span> <\/p>\n

    Ugn: 200-250\u00b0<\/h3>\n

    Det h\u00e4r beh\u00f6vs till ca 4 port:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n
    \n

    G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
    \n
    1<\/div>\n
    \n Sk\u00f6lj och torka av kycklingfil\u00e9erna. Gnid in dem l\u00e4tt med salt och peppar. Vira baconskivor runtom dem.\n <\/div>\n<\/p><\/div>\n
    \n
    2<\/div>\n
    \n Stek kycklingen gyllene runtom. L\u00e4gg \u00f6ver dem i en eldfast form och stek dem klara mitt i 200\u00b0 varm ugn ca 15-20 minuter.\n <\/div>\n<\/p><\/div>\n
    \n
    3<\/div>\n
    \n Ansa svampen och dela den eventuellt. Ansa purjol\u00f6ken och strimla den. Skala och k\u00e4rna ur p\u00e4ronet. T\u00e4rna det. Fr\u00e4s svamp, purjol\u00f6k och p\u00e4ron i lite matfett en stund.\n <\/div>\n<\/p><\/div>\n
    \n
    4<\/div>\n
    \n H\u00e4ll skyn som har bildats fr\u00e5n kycklingen i en kastrull tillsammans med kycklingbuljong s\u00e5 att det blir 2 1\/2 dl. L\u00e5t det koka upp. R\u00f6r ut mj\u00f6let i gr\u00e4dden och vispa ner det i s\u00e5sen. L\u00e5t s\u00e5sen puttra samman n\u00e5gra minuter under fortsatt omr\u00f6rning.\n <\/div>\n<\/p><\/div>\n
    \n
    5<\/div>\n
    \n R\u00f6r ner osten i s\u00e5sen och l\u00e5t den sm\u00e4lta. Smaka av med portvin, salt, peppar och soja.\n <\/div>\n<\/p><\/div>\n
    \n
    6<\/div>\n
    \n Skala potatisen och sk\u00e4r den i mindre bitar. Koka dem mjuka i l\u00e4ttsaltat vatten. H\u00e4ll bort vattnet och mosa potatisen. Sp\u00e4d med mj\u00f6lk. Tills\u00e4tt matfettet och r\u00f6r moset luftigt och sl\u00e4tt. L\u00e5t moset svalna lite och r\u00f6r i de l\u00e4tt uppvispade \u00e4ggulorna. Smaka av.\n <\/div>\n<\/p><\/div>\n
    \n
    7<\/div>\n
    \n Sk\u00e4r kycklingfil\u00e9erna i sneda bitar och l\u00e4gg dem p\u00e5 ett uppl\u00e4ggningsfat. Spritsa moset runtom. F\u00f6rdela svampr\u00f6ran ovanp\u00e5 och t\u00e4ck det med grat\u00e4ngs\u00e5sen. Hit kan du f\u00f6rbereda.\n <\/div>\n<\/p><\/div>\n
    \n
    8<\/div>\n
    \n Gratinera mitt i ugnen tills allt har f\u00e5tt lite f\u00e4rg och \u00e4r genomvarmt. Bjud en sallad till.\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Perfekt bjudmat, d\u00e4r allt kan f\u00f6rberedas och sedan gratineras strax innan det ska serveras.<\/p>\n","protected":false},"author":1,"featured_media":606097,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[5],"tags":[6],"class_list":["post-606096","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-huvudratt"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-15 11:15:55","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/606096","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/comments?post=606096"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/606096\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media\/606097"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media?parent=606096"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/categories?post=606096"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/tags?post=606096"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}