{"id":606084,"date":"2006-09-05T00:00:00","date_gmt":"2006-09-05T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20060904\/oxfile-med-svamptacke-och-konjakssas-4554\/"},"modified":"2016-06-15T20:22:14","modified_gmt":"2016-06-15T20:22:14","slug":"oxfile-med-svamptacke-och-konjakssas-4554","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20060905\/oxfile-med-svamptacke-och-konjakssas-4554\/","title":{"rendered":"Oxfil\u00e9 med svampt\u00e4cke och konjakss\u00e5s"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">4 skiva oxfil\u00e9<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salt<\/span>                       <span class=\"recipeingredientcomment\">peppar<\/span><\/li>\n<li><span class=\"recipeingredient\">1 st schalottenl\u00f6k<\/span> <\/li>\n<li><span class=\"recipeingredient\">75 g champinjoner<\/span>                       <span class=\"recipeingredientcomment\">f\u00e4rska<\/span><\/li>\n<li><span class=\"recipeingredient\">1 tsk senap<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 msk hackad persilja<\/span> <\/li>\n<\/ul>\n<h3>Konjakss\u00e5s:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">2 dl cr\u00e8me fra\u00eeche<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 dl vatten<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1.5 msk kalvfond<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1.5 tsk soja<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 msk konjak<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.5 msk gr\u00f6npeppar<\/span> <\/p>\n<h3>Det h\u00e4r beh\u00f6vs till ca 4 port:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                B\u00f6rja med s\u00e5sen. Koka samman cr\u00e8me fraiche med vatten och kalvfond n\u00e5gra minuter. Smaka av med konjak, soja och gr\u00f6npeppar. St\u00e4ll s\u00e5sen \u00e5t sidan.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                2. Skala och hacka l\u00f6ken. Ansa och t\u00e4rna svampen. Fr\u00e4s l\u00f6k och svamp i lite matfett tills v\u00e4tskan har kokat in. Tills\u00e4tt lite mera matfett, senap och persilja. L\u00e5t det fr\u00e4sa samman n\u00e5gra minuter. H\u00e5ll det varmt.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Putsa k\u00f6ttet, ta bort hinnor och eventuellt fett. Stek fil\u00e9bitarna ca 2-3 minuter p\u00e5 varje sida. Salta och peppra dem.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                V\u00e4rm s\u00e5sen. L\u00e4gg upp k\u00f6ttet och toppa skivorna med svampr\u00f6ran. H\u00e4ll s\u00e5sen runtom och bjud n\u00e5gon gr\u00f6nsak och fransk potatiskaka till.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 4 skiva oxfil\u00e9 salt peppar 1 st schalottenl\u00f6k 75 g champinjoner f\u00e4rska 1 tsk senap 1 msk hackad persilja Konjakss\u00e5s: 2 dl cr\u00e8me&#8230;<\/p>\n","protected":false},"author":1,"featured_media":606085,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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