{"id":605986,"date":"2006-09-19T00:00:00","date_gmt":"2006-09-19T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20060918\/poulet-au-pot-4584\/"},"modified":"2016-06-29T09:06:24","modified_gmt":"2016-06-29T09:06:24","slug":"poulet-au-pot-4584","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20060919\/poulet-au-pot-4584\/","title":{"rendered":"Poulet au pot"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">1 st kyckling<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salt och peppar<\/span> <\/li>\n<\/ul>\n<h3>Kokspad:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">1 l vatten<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 st h\u00f6nsbuljongt\u00e4rning<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 st gr\u00f6nsaksbuljongt\u00e4rning<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  persiljestj\u00e4lk<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 st lagerblad<\/span><br \/>\n                                                              <span class=\"recipeingredient\">10 st vitpepparkorn<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 st morot<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 st gul l\u00f6k<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 st vitl\u00f6ksklyfta<\/span> <\/p>\n<h3>Gr\u00f6nsaker:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">4 st mor\u00f6tter<\/span><br \/>\n                                                              <span class=\"recipeingredient\">5 st potatis<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 st k\u00e5lrot<\/span>                       <span class=\"recipeingredientcomment\">liten<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 st purjol\u00f6k<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 st selleristj\u00e4lkar<\/span> <\/p>\n<h3>Tillbeh\u00f6r:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">1.5 msk senap<\/span>                       <span class=\"recipeingredientcomment\">provensalsk<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 dl l\u00e4tt cr\u00e8me fraiche<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 dl majonn\u00e4s<\/span>                       <span class=\"recipeingredientcomment\">l\u00e4tt<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 st vitl\u00f6ksklyfta<\/span>                       <span class=\"recipeingredientcomment\">pressad<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  salt<\/span> <\/p>\n<h3>Det h\u00e4r beh\u00f6vs till ca 4 port:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Sk\u00f6lj och torka av kycklingen. Gnid in den l\u00e4tt med lite salt och peppar. Dela kycklingen i 8-10 bitar. Bryn dem gyllene runtom i lite matfett.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Koka upp vatten, buljongt\u00e4rningar, persiljestj\u00e4lkar, lagerblad och vitpepparkorn.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Skala morot, gul l\u00f6k och vitl\u00f6k. Sk\u00e4r allt i bitar och l\u00e4gg ner dem i kokspadet. L\u00e5t det koka ca 10 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Skala mor\u00f6tter, potatis och k\u00e5lrot till gr\u00f6nsakerna. Halvera potatisen. Dela mor\u00f6tterna p\u00e5 l\u00e4ngden och p\u00e5 tv\u00e4ren. Sk\u00e4r k\u00e5lroten i klyftor. Ansa och sk\u00e4r stj\u00e4lksellerin i bitar. Ansa och dela purjon. L\u00e4gg alla gr\u00f6nsakerna i en gryta. L\u00e4gg kycklingen ovanp\u00e5.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                Sila kokspadet och h\u00e4ll skyn \u00f6ver kyckling och gr\u00f6nsaker. L\u00e5t grytan sjuda ca 25- 30 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                R\u00f6r under tiden ihop senap med cr\u00e8me fraiche, majonn\u00e4s och pressad vitl\u00f6k.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">7<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e4gg upp gr\u00f6nsakerna och l\u00e4gg kycklingen ovanp\u00e5. Skeda \u00f6ver lite buljong. Garnera med bladpersilja. Bjud senaps-creme, cornichoner och gott br\u00f6d till.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Fr\u00e4sch gryta med kyckling.<\/p>\n","protected":false},"author":1,"featured_media":605987,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[5],"tags":[6],"class_list":["post-605986","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-huvudratt"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-21 20:59:04","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/605986","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/comments?post=605986"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/605986\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media\/605987"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media?parent=605986"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/categories?post=605986"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/tags?post=605986"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}