{"id":605974,"date":"2006-09-19T00:00:00","date_gmt":"2006-09-19T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20060918\/fresta-med-nybakad-rodbetsflata-4587\/"},"modified":"2016-07-04T15:49:12","modified_gmt":"2016-07-04T15:49:12","slug":"fresta-med-nybakad-rodbetsflata-4587","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20060919\/fresta-med-nybakad-rodbetsflata-4587\/","title":{"rendered":"Fresta med nybakad r\u00f6dbetsfl\u00e4ta"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">50 g j\u00e4st<\/span> <\/li>\n<li><span class=\"recipeingredient\">1.5 dl vetekross<\/span>                       <span class=\"recipeingredientcomment\">+ 1 1<\/span><\/li>\n<li><span class=\"recipeingredient\">  r\u00f6dbetor<\/span>                       <span class=\"recipeingredientcomment\">ca 180 g<\/span><\/li>\n<li><span class=\"recipeingredient\">4 dl vatten<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 tsk salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 msk matolja<\/span> <\/li>\n<li><span class=\"recipeingredient\">  fullkornsvetemj\u00f6l<\/span>                       <span class=\"recipeingredientcomment\">ca 14-15 dl  special<\/span><\/li>\n<\/ul>\n<h3>Pensling och garnering:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">  vatten<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  solrosfr\u00f6n<\/span> <\/p>\n<h3>Ugn: 200\u00b0<\/h3>\n<h3>Det h\u00e4r beh\u00f6vs till 2 br\u00f6d:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e4gg vetekross och 1 1\/2 dl vatten i en kastrull och l\u00e5t det koka ihop ett par minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Skala och riv r\u00f6dbetorna. L\u00e4gg dem i en degbunke och h\u00e4ll \u00f6ver vetekrosset. Tills\u00e4tt 4 dl vatten och k\u00e4nn s\u00e5 att blandningen \u00e4r fingervarm (37\u00b0). Smula ner j\u00e4sten och r\u00f6r tills den har l\u00f6st sig.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Tills\u00e4tt salt, matolja och det mesta av mj\u00f6let. Kn\u00e5da degen kraftigt tills den \u00e4r blank och smidig. L\u00e5t den j\u00e4sa under duk ca 35 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Stj\u00e4lp upp degen p\u00e5 l\u00e4tt mj\u00f6lat bakbord och kn\u00e5da den smidig p\u00e5 nytt eventuellt med lite mera mj\u00f6l. Dela degen i 6 lika stora bitar. Rulla ut dem och fl\u00e4ta samman tre och tre rullar. Vik in \u00e4ndarna och l\u00e4gg br\u00f6den p\u00e5 bakpapperskl\u00e4dd pl\u00e5t. L\u00e5t dem j\u00e4sa under duk ca 20 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                Pensla med kallt vatten och str\u00f6 \u00f6ver solrosfr\u00f6n. Gr\u00e4dda i nedre delen av ugnen ca 40-45 minuter eller tills br\u00f6den har fin f\u00e4rg och k\u00e4nns torra.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e5t br\u00f6den kallna p\u00e5 galler under bakduk. De g\u00e5r att frysa.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Baka en h\u00e4rligt saftig r\u00f6dbetsfl\u00e4ta som f\u00e5r b\u00e5de f\u00e4rg och smak av de r\u00f6da betorna.<\/p>\n","protected":false},"author":1,"featured_media":605975,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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