{"id":605932,"date":"2006-09-26T00:00:00","date_gmt":"2006-09-26T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20060925\/algfarsbiffar-med-tranbar-och-kantarellsas-4603\/"},"modified":"2016-06-18T10:37:47","modified_gmt":"2016-06-18T10:37:47","slug":"algfarsbiffar-med-tranbar-och-kantarellsas-4603","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20060926\/algfarsbiffar-med-tranbar-och-kantarellsas-4603\/","title":{"rendered":"\u00c4lgf\u00e4rsbiffar med tranb\u00e4r och kantarells\u00e5s"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">0.5 dl havregryn<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 msk potatismj\u00f6l<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.75 dl mj\u00f6lk<\/span> <\/li>\n<li><span class=\"recipeingredient\">500 g \u00e4lgf\u00e4rs<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 dl tranb\u00e4r<\/span>                       <span class=\"recipeingredientcomment\">torkade och hackade<\/span><\/li>\n<li><span class=\"recipeingredient\">1 st gul l\u00f6k<\/span>                       <span class=\"recipeingredientcomment\">hackad<\/span><\/li>\n<li><span class=\"recipeingredient\">1 st \u00e4gg<\/span> <\/li>\n<li><span class=\"recipeingredient\">1.5 tsk salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 krm svartpeppar<\/span>                       <span class=\"recipeingredientcomment\">nymald<\/span><\/li>\n<li><span class=\"recipeingredient\">2 msk sm\u00f6r<\/span> <\/li>\n<\/ul>\n<h3>S\u00e5s:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">2 msk sm\u00f6r<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 st schalottenl\u00f6k<\/span>                       <span class=\"recipeingredientcomment\">hackad<\/span><br \/>\n                                                              <span class=\"recipeingredient\">200 g kantareller<\/span>                       <span class=\"recipeingredientcomment\">f\u00f6rv\u00e4llda<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 tsk salt<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 krm svartpeppar<\/span>                       <span class=\"recipeingredientcomment\">nymald<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 msk idealmj\u00f6l<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 dl gr\u00e4dde<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 dl vatten<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 msk messm\u00f6r<\/span> <\/p>\n<h3>Det h\u00e4r beh\u00f6vs till 4 port:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e4gg havregryn, potatismj\u00f6l och mj\u00f6lk i en bunke. L\u00e5t det sv\u00e4lla 10 minuter. Blanda ner f\u00e4rs, tranb\u00e4r, gul l\u00f6k, \u00e4gg, salt och peppar. Arbeta ihop allt till en smidig f\u00e4rs.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Forma smeten till runda f\u00e4rsbiffar och l\u00e4gg dem p\u00e5 ett sm\u00f6rpapper. Stek dem i sm\u00f6r i en stekpanna ca 3 minuter per sida p\u00e5 medelv\u00e4rme. L\u00e4gg upp biffarna p\u00e5 fat.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Fr\u00e4s sm\u00f6r, schalottenl\u00f6k och kantareller i en kastrull tills sm\u00f6ret blir genomskinligt. Salta och peppra med svartpeppar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Tills\u00e4tt idealmj\u00f6l och sp\u00e4d med gr\u00e4dde och vatten under omr\u00f6rning. L\u00e5t s\u00e5sen sjuda 10 minuter under omr\u00f6rning. Smaks\u00e4tt med messm\u00f6ret. Servera biffarna med s\u00e5sen, kokt mandelpotatis, sallad och inlagd gurka.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>\u00c4lgf\u00e4rsbiffar med tranb\u00e4r och kantarells\u00e5s &#8211; kan det bli godare?<\/p>\n","protected":false},"author":1,"featured_media":605933,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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