{"id":605850,"date":"2006-10-10T00:00:00","date_gmt":"2006-10-10T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20061009\/pestofylld-lammstek-4627\/"},"modified":"2016-07-04T10:33:38","modified_gmt":"2016-07-04T10:33:38","slug":"pestofylld-lammstek-4627","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20061010\/pestofylld-lammstek-4627\/","title":{"rendered":"Pestofylld lammstek"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">1.5 kg lammstek<\/span>                       <span class=\"recipeingredientcomment\">urbenad<\/span><\/li>\n<li><span class=\"recipeingredient\">2 tsk salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.5 tsk svartpeppar<\/span>                       <span class=\"recipeingredientcomment\">nymald<\/span><\/li>\n<li><span class=\"recipeingredient\">1 st citron<\/span>                       <span class=\"recipeingredientcomment\">rivet skal<\/span><\/li>\n<li><span class=\"recipeingredient\">1 msk sm\u00f6r<\/span> <\/li>\n<\/ul>\n<h3>Pestofyllning:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">2 dl basilikablad<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 st vitl\u00f6ksklyftor<\/span><br \/>\n                                                              <span class=\"recipeingredient\">25 g s\u00f6tmandel<\/span>                       <span class=\"recipeingredientcomment\">sk\u00e5llad<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 dl rapsolja<\/span>                       <span class=\"recipeingredientcomment\">kallpressad<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1.5 dl lagrad pr\u00e4stost<\/span>                       <span class=\"recipeingredientcomment\">riven<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  salt<\/span>                       <span class=\"recipeingredientcomment\">svartpeppar<\/span><\/p>\n<h3>Pestocr\u00e8me:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">2 dl cr\u00e8me fra\u00eeche<\/span>                       <span class=\"recipeingredientcomment\">34%<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 msk pesto<\/span> <\/p>\n<h3>Ugn: 175\u00b0<\/h3>\n<h3>Det h\u00e4r beh\u00f6vs till 6-8 port:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                \u00d6ppna upp lammsteken och platta ut den. Salta och peppra. Str\u00f6 \u00f6ver citronskalet.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Mixa samman basilika, vitl\u00f6k, s\u00f6tmandel, rapsolja och pr\u00e4stost till en smidig r\u00f6ra. Smaka av med salt och peppar. Spara 2 msk pesto till cr\u00e8men. Bred resten av peston \u00f6ver lammsteken och rulla ihop den. Bind samman steken med ett steksn\u00f6re.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Bryn steken runt om i sm\u00f6r i en stekpanna. L\u00e4gg sedan \u00f6ver steken i en ugnss\u00e4ker form. S\u00e4tt i en k\u00f6ttermometer och stek k\u00f6ttet i nedre delen av ugnen tills innertemperaturen \u00e4r 75\u00b0. Ta ut steken ur ugnen och l\u00e5t den vila innan den sk\u00e4rs upp i skivor.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Blanda cr\u00e8me fraiche med pesto. Servera steken med ugnsbakad potatis, sallad och pestocr\u00e8me.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Till lammstek fylld med hemgjord pesto \u00e4r det gott med bakad potatis, pestocr\u00e8me.<\/p>\n","protected":false},"author":1,"featured_media":605851,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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