{"id":605692,"date":"2006-10-31T00:00:00","date_gmt":"2006-10-31T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20061030\/vaniljkokta-paron-med-kiwisas-och-glass-4674\/"},"modified":"2016-06-28T08:24:23","modified_gmt":"2016-06-28T08:24:23","slug":"vaniljkokta-paron-med-kiwisas-och-glass-4674","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20061031\/vaniljkokta-paron-med-kiwisas-och-glass-4674\/","title":{"rendered":"Vaniljkokta p\u00e4ron med kiwis\u00e5s och glass"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n
    \n
  • 4 st p\u00e4ron<\/span> <\/li>\n<\/ul>\n

    Lag:<\/h3>\n

    1 st vaniljst\u00e5ng<\/span>
    \n 4 dl vatten<\/span>
    \n 1 dl socker<\/span>
    \n 0.5 st citron<\/span> skivad<\/span><\/p>\n

    Kiwis\u00e5s:<\/h3>\n

    4 st kiwifrukter<\/span>
    \n 1 dl p\u00e4ronlag<\/span>
    \n 2 msk florsocker<\/span> <\/p>\n

    Tillbeh\u00f6r:<\/h3>\n

    kokosflingor<\/span>
    \n vaniljglass<\/span>
    \n limeskal<\/span> rivet<\/span>
    \n chokladst\u00e4nger<\/span> <\/p>\n

    Det h\u00e4r beh\u00f6vs till ca 4 port:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n
    \n

    G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
    \n
    1<\/div>\n
    \n Skala p\u00e4ronen, men l\u00e5t skaftet sitta kvar.\n <\/div>\n<\/p><\/div>\n
    \n
    2<\/div>\n
    \n Sk\u00e4r upp vaniljst\u00e5ngen p\u00e5 l\u00e4ngden och skrapa ur k\u00e4rnorna. L\u00e4gg ner dem i en ka-strull tillsammans med vaniljst\u00e5ngen, vatten, socker och citron. Koka upp lagen.\n <\/div>\n<\/p><\/div>\n
    \n
    3<\/div>\n
    \n St\u00e4ll ner p\u00e4ronen i lagen. L\u00e5t dem koka knappt mjuka under lock. Ta upp p\u00e4ronen och l\u00e5t dem kallna. Koka ihop lagen tills det \u00e5terst\u00e5r ca 1 dl.\n <\/div>\n<\/p><\/div>\n
    \n
    4<\/div>\n
    \n Kiwis\u00e5s: Skala och sk\u00e4r kiwifrukterna i mindre bitar. L\u00e4gg dem i en mixer eller matberedare och k\u00f6r till mos, eller passera dem genom en sikt. Sp\u00e4d med p\u00e4ronlagen och smaka av med florsocker.\n <\/div>\n<\/p><\/div>\n
    \n
    5<\/div>\n
    \n Rosta kokosflingorna l\u00e4tt i en torr stekpanna.\n <\/div>\n<\/p><\/div>\n
    \n
    6<\/div>\n
    \n Sk\u00e4r p\u00e4ronen s\u00e5 att de kan st\u00e5. St\u00e4ll 1 p\u00e4ron i varje portionsfat och h\u00e4ll \u00f6ver kiwis\u00e5sen. L\u00e4gg upp glassen och str\u00f6 \u00f6ver rostad kokos och rivet limeskal. Garnera med chokladst\u00e4nger.\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    En delikat dessert: vaniljkokta p\u00e4ron med glass, rostade kokosflingor och kiwis\u00e5s.<\/p>\n","protected":false},"author":1,"featured_media":605693,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[5],"tags":[17],"class_list":["post-605692","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-dessert"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-11 12:45:16","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/605692","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/comments?post=605692"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/605692\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media\/605693"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media?parent=605692"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/categories?post=605692"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/tags?post=605692"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}