{"id":604970,"date":"2007-07-02T00:00:00","date_gmt":"2007-07-02T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20070701\/vetelangd-med-fyllning-av-apple-och-lingon-4883\/"},"modified":"2016-06-29T15:24:25","modified_gmt":"2016-06-29T15:24:25","slug":"vetelangd-med-fyllning-av-apple-och-lingon-4883","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20070702\/vetelangd-med-fyllning-av-apple-och-lingon-4883\/","title":{"rendered":"Vetel\u00e4ngd med fyllning av \u00e4pple och lingon"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">50 g j\u00e4st<\/span> <\/li>\n<li><span class=\"recipeingredient\">4 dl l\u00e4ttmj\u00f6lk<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.5 dl flytande fett<\/span>                       <span class=\"recipeingredientcomment\">eller olja<\/span><\/li>\n<li><span class=\"recipeingredient\">1 dl l\u00e4ttstr\u00f6<\/span>                       <span class=\"recipeingredientcomment\">eller str\u00f6socker<\/span><\/li>\n<li><span class=\"recipeingredient\">200 g kesella<\/span>                       <span class=\"recipeingredientcomment\">(1%)<\/span><\/li>\n<li><span class=\"recipeingredient\">0.5 tsk hjortronsalt<\/span> <\/li>\n<li><span class=\"recipeingredient\">8 dl vetemj\u00f6l<\/span> <\/li>\n<li><span class=\"recipeingredient\">4 dl grahamsmj\u00f6l<\/span>                       <span class=\"recipeingredientcomment\">eller vetemj\u00f6l<\/span><\/li>\n<li><span class=\"recipeingredient\">  \u00e4gg<\/span>                       <span class=\"recipeingredientcomment\">och mj\u00f6lk till pensling<\/span><\/li>\n<\/ul>\n<h3>Fyllning:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">2 dl \u00e4pple<\/span>                       <span class=\"recipeingredientcomment\">grovrivet<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1.5 msk s\u00f6tningsmedel<\/span><br \/>\n                                                              <span class=\"recipeingredient\">3 dl lingon<\/span>                       <span class=\"recipeingredientcomment\">l\u00e4tt tinade mosade<\/span>\n                                    <\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Smula j\u00e4st och r\u00f6r ut med det ljumma degspadet av l\u00e4ttmj\u00f6lk och flytande fett eller olja. Tills\u00e4tt l\u00e4ttstr\u00f6 (Hermesetas eller Suketter) alternativt vanligt str\u00f6socker, kesella, hjorthornssalt och vetemj\u00f6l. Arbeta degen v\u00e4l och l\u00e5t den j\u00e4sa i \u00f6vert\u00e4ckt bunke i 30 minuter. Arbeta sedan in 4 dl grahams- eller vetemj\u00f6l och skrapa ned degen p\u00e5 mj\u00f6lat bord. Ha ett par deciliter vetemj\u00f6l i beredskap vid utbakningen.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Dela degen mitt itu n\u00e4r den \u00e4r sl\u00e4t och smidig. Kavla ut vardera deghalvan till en rektangel i formatet 20 x 30 cm. F\u00f6rdela en fyllning av 2 dl grovrivet \u00e4pple, 3 dl l\u00e4tt tinade mosade lingon och 1-2 msk s\u00f6tningsmedel i en str\u00e4ng p\u00e5 mitten av degkakorna. Vik sedan rektanglarna tredubbla s\u00e5 att du f\u00e5r l\u00e4ngder.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Flytta \u00f6ver l\u00e4ngderna p\u00e5 bakpapperst\u00e4ckt pl\u00e5t och g\u00f6r n\u00e5gra sk\u00e5ror i varje l\u00e4ngd. L\u00e5t dem j\u00e4sa i 30 minuter, pensla med en blandning av uppvispat \u00e4gg och mj\u00f6lk och skjut in pl\u00e5ten i 225\u00b0 varm ugn. S\u00e4nk v\u00e4rmen till 200\u00b0 direkt och gr\u00e4dda i  20-25 minuter. L\u00e5t vetebr\u00f6den kallna i bakduk. De kan frysas.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 50 g j\u00e4st 4 dl l\u00e4ttmj\u00f6lk 0.5 dl flytande fett eller olja 1 dl l\u00e4ttstr\u00f6 eller str\u00f6socker 200 g kesella (1%) 0.5 tsk&#8230;<\/p>\n","protected":false},"author":1,"featured_media":604971,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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