{"id":604712,"date":"2007-01-02T00:00:00","date_gmt":"2007-01-02T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20070101\/ambrosiakaka-med-choklad-och-apelsin-4961\/"},"modified":"2016-06-27T11:08:54","modified_gmt":"2016-06-27T11:08:54","slug":"ambrosiakaka-med-choklad-och-apelsin-4961","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20070102\/ambrosiakaka-med-choklad-och-apelsin-4961\/","title":{"rendered":"Ambrosiakaka med choklad och apelsin"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n
    \n
  • 100 g m\u00f6rk choklad<\/span> hackad<\/span><\/li>\n
  • 150 g sm\u00f6r<\/span> <\/li>\n
  • 0.75 dl str\u00f6socker<\/span> <\/li>\n
  • 0.75 dl m\u00f6rkt muscovadosocker<\/span> <\/li>\n
  • 1 msk sirap<\/span> m\u00f6rk<\/span><\/li>\n
  • 3 dl vetemj\u00f6l<\/span> <\/li>\n
  • 4 msk kakao<\/span> <\/li>\n
  • 0.5 tsk bikarbonat<\/span> <\/li>\n
  • 2 st stora \u00e4gg<\/span> <\/li>\n
  • 1 st apelsin<\/span> rivet skal och pressad saft<\/span><\/li>\n
  • 0.5 dl gr\u00e4dde<\/span> <\/li>\n<\/ul>\n

    Glasyr:<\/h3>\n

    150 g m\u00f6rk choklad<\/span> finhackad<\/span>
    \n 2 msk apelsinlik\u00f6r<\/span>
    \n 2.5 dl florsocker<\/span>
    \n 2.5 msk apelsin<\/span> pressad saft<\/span>
    \n 1 msk sm\u00f6r<\/span> mjukt<\/span>
    \n 75 g apelsinskal<\/span> hackat<\/span><\/p>\n

    Ugn: 175\u00ba<\/h3>\n

    Det h\u00e4r beh\u00f6vs:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n
    \n

    G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
    \n
    1<\/div>\n
    \n L\u00e4gg hackad choklad i en sk\u00e5l. Sm\u00e4lt sm\u00f6r, str\u00f6socker, muscovado-socker och sirap i en kastrull p\u00e5 spisen och h\u00e4ll det \u00f6ver chokladen. R\u00f6r om s\u00e5 att allt l\u00f6ser sig och l\u00e5t svalna.\n <\/div>\n<\/p><\/div>\n
    \n
    2<\/div>\n
    \n Blanda mj\u00f6l, kakao och bikarbonat i en sk\u00e5l. R\u00f6r ner sm\u00f6rblandningen, vispade \u00e4gg, apelsinskal och -saft samt gr\u00e4dden. R\u00f6r f\u00f6rsiktigt samman. H\u00e4ll smeten i en smord och br\u00f6ad form, 24 cm i diameter. Gr\u00e4dda kakan i mitten av ugnen, ca 25 minuter. L\u00e5t kakan svalna p\u00e5 galler.\n <\/div>\n<\/p><\/div>\n
    \n
    3<\/div>\n
    \n Sm\u00e4lt chokladen, tillsammans med apelsinlik\u00f6r, i en sk\u00e5l i mikron p\u00e5 full effekt, ca 1 1\/2 minut eller \u00f6ver en kastrull med kokande vatten. R\u00f6r ner florsocker, apelsinsaft och mjukt sm\u00f6r. Bred chokladglasyren \u00f6ver kakan och str\u00f6 syltat apelsinskal ovanp\u00e5. L\u00e5t glasyren stelna. Sk\u00e4r kakan i bitar vid serveringen.\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Choklad \u00e4r sinnlig njutning. Apelsin och choklad \u00e4r en suver\u00e4n kombination. Prova v\u00e5r ambrosiakaka med m\u00f6rk choklad i smeten och apelsinlik\u00f6r i glasyren!<\/p>\n","protected":false},"author":1,"featured_media":604713,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[5],"tags":[17,25],"class_list":["post-604712","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-dessert","tag-kakor-bullar"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-11 13:42:10","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/604712","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/comments?post=604712"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/604712\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media\/604713"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media?parent=604712"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/categories?post=604712"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/tags?post=604712"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}