{"id":604560,"date":"2007-01-16T00:00:00","date_gmt":"2007-01-16T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20070115\/notbullar-5002\/"},"modified":"2016-07-04T09:52:54","modified_gmt":"2016-07-04T09:52:54","slug":"notbullar-5002","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20070116\/notbullar-5002\/","title":{"rendered":"N\u00f6tbullar"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">50 g j\u00e4st<\/span> <\/li>\n<li><span class=\"recipeingredient\">50 g sm\u00f6r<\/span>                       <span class=\"recipeingredientcomment\">eller margarin<\/span><\/li>\n<li><span class=\"recipeingredient\">4 dl mj\u00f6lk<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 st \u00e4gg<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 msk br\u00f6dsirap<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 tsk salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">100 g valn\u00f6tter<\/span>                       <span class=\"recipeingredientcomment\">hackade  och hasseln\u00f6tter<\/span><\/li>\n<li><span class=\"recipeingredient\">3 dl durumvetemj\u00f6l<\/span> <\/li>\n<li><span class=\"recipeingredient\">  vetemj\u00f6l<\/span>                       <span class=\"recipeingredientcomment\">ca 8-9 dl  special<\/span><\/li>\n<\/ul>\n<h3>Pensling:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">  \u00e4gg<\/span>                       <span class=\"recipeingredientcomment\">uppvispat<\/span><\/p>\n<h3>Ugn: 200\u00b0<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Smula ner j\u00e4sten i en degbunke. Sm\u00e4lt matfettet och tills\u00e4tt mj\u00f6lken. L\u00e5t det bli fingervarmt. H\u00e4ll det \u00f6ver j\u00e4sten och r\u00f6r om s\u00e5 att den l\u00f6ser sig.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Tills\u00e4tt \u00e4gg, sirap, salt, hackade n\u00f6tter och durumvetemj\u00f6l. R\u00f6r om.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Tills\u00e4tt det mesta av vetemj\u00f6l special och kn\u00e5da degen kraftigt tills den \u00e4r blank och smidig. L\u00e5t den j\u00e4sa under duk ca 30 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Stj\u00e4lp upp degen och kn\u00e5da den smidig p\u00e5 nytt. Dela degen i ca 20 lika stora bitar. Forma runda sl\u00e4ta bullar. L\u00e4gg dem p\u00e5 bakpapperskl\u00e4dd pl\u00e5t och l\u00e5t dem j\u00e4sa under duk ca 30 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                Pensla med uppvispat \u00e4gg och gr\u00e4dda mitt i ugnen ca 16-18 minuter eller tills bullarna har fin f\u00e4rg och k\u00e4nns torra.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e5t bullarna kallna p\u00e5 galler under duk. De g\u00e5r att frysa.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              Med vetemj\u00f6l special och durumvetemj\u00f6l i br\u00f6den m\u00e5ste du kn\u00e5da degen kraftigt, men d\u00e5 f\u00e5r du ocks\u00e5 bra resultat.\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Saftiga frukostbullar.<\/p>\n","protected":false},"author":1,"featured_media":604561,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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