{"id":604280,"date":"2007-02-13T00:00:00","date_gmt":"2007-02-13T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20070212\/focaccia-med-tomat-och-ortsmak-5078\/"},"modified":"2016-06-29T09:55:33","modified_gmt":"2016-06-29T09:55:33","slug":"focaccia-med-tomat-och-ortsmak-5078","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20070213\/focaccia-med-tomat-och-ortsmak-5078\/","title":{"rendered":"Focaccia med tomat- och \u00f6rtsmak"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">50 g j\u00e4st<\/span> <\/li>\n<li><span class=\"recipeingredient\">1.5 dl vatten<\/span>                       <span class=\"recipeingredientcomment\">fingervarmt<\/span><\/li>\n<li><span class=\"recipeingredient\">4 dl mj\u00f6lk<\/span>                       <span class=\"recipeingredientcomment\">fingervarm<\/span><\/li>\n<li><span class=\"recipeingredient\">0.5 dl olivolja<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 msk br\u00f6dsirap<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 tsk salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 msk basilika<\/span>                       <span class=\"recipeingredientcomment\">smulad<\/span><\/li>\n<li><span class=\"recipeingredient\">2 dl durumvetemj\u00f6l<\/span> <\/li>\n<li><span class=\"recipeingredient\">  vetemj\u00f6l<\/span>                       <span class=\"recipeingredientcomment\">ca 11-12 dl  special<\/span><\/li>\n<\/ul>\n<h3>Pensling och garnering:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">3 msk olivolja<\/span><br \/>\n                                                              <span class=\"recipeingredient\">6 st marinerade soltorkade tomater<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 msk hackad f\u00e4rsk rosmarin<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 msk flingsalt<\/span> <\/p>\n<h3>Ugn: 225\u00b0<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Smula ner j\u00e4sten i en degbunke. H\u00e4ll \u00f6ver det fingervarma vattnet och r\u00f6r om s\u00e5 att j\u00e4sten l\u00f6ser sig. V\u00e4rm mj\u00f6lk och olivolja till fingerv\u00e4rme. R\u00f6r ner det i j\u00e4stblandningen.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Tills\u00e4tt sirap, salt, smulad basilika, durumvetemj\u00f6l och det mesta av vetemj\u00f6l special. Kn\u00e5da degen kraftigt tills den \u00e4r blank och smidig. L\u00e5t degen j\u00e4sa under duk ca 30 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Stj\u00e4lp upp degen p\u00e5 l\u00e4tt mj\u00f6lat bakbord och kn\u00e5da den smidig p\u00e5 nytt. L\u00e4gg degen i en smord bakpapperskl\u00e4dd l\u00e5ngpanna. Tryck ut degen med handen s\u00e5 att den blir lika stor som l\u00e5ngpannan. L\u00e5t br\u00f6det j\u00e4sa under duk ca 30 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Grovhacka rosmarinen medan br\u00f6det j\u00e4ser. Sk\u00e4r tomaterna i mindre bitar. G\u00f6r f\u00f6rdjupningar i degen med knogen. Pensla med olivolja och str\u00f6 \u00f6ver rosmarin, tomater och flingsalt. Gr\u00e4dda i nedre delen av ugnen ca 20-25 minuter. L\u00e5t br\u00f6det svalna p\u00e5 galler utan bakduk och sk\u00e4r sedan den kalla br\u00f6dkakan i bitar.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Focaccia \u00e4r ett underbart gott italienskt br\u00f6d som ofta smaks\u00e4tts med krydd\u00f6rter. Det bakas i l\u00e5ngpanna och sk\u00e4rs sedan i rutor. Br\u00f6det passar b\u00e5de som mellanm\u00e5l och till en lunchsallad. Perfekt p\u00e5 buff\u00e9bordet ocks\u00e5!<\/p>\n","protected":false},"author":1,"featured_media":604281,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[5],"tags":[25],"class_list":["post-604280","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-kakor-bullar"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-11 16:41:40","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/604280","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/comments?post=604280"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/604280\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media\/604281"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media?parent=604280"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/categories?post=604280"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/tags?post=604280"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}