{"id":604184,"date":"2007-02-27T00:00:00","date_gmt":"2007-02-27T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20070226\/smorbullar-5105\/"},"modified":"2016-06-16T14:21:58","modified_gmt":"2016-06-16T14:21:58","slug":"smorbullar-5105","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20070227\/smorbullar-5105\/","title":{"rendered":"Sm\u00f6rbullar"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n
    \n
  • 50 g j\u00e4st<\/span> <\/li>\n
  • 2 dl mj\u00f6lk<\/span> <\/li>\n
  • vetemj\u00f6l<\/span> ca 9-10 dl<\/span><\/li>\n
  • 200 g sm\u00f6r eller margarin<\/span> rumsvarmt<\/span><\/li>\n
  • 1 dl str\u00f6socker<\/span> <\/li>\n
  • 3 st \u00e4gg<\/span> <\/li>\n<\/ul>\n

    Fyllning:<\/h3>\n

    150 g sm\u00f6r<\/span> eller margarin<\/span>
    \n 1.5 dl str\u00f6socker<\/span>
    \n 2 tsk vanillinsocker<\/span> <\/p>\n

    Pensling och garnering:<\/h3>\n

    \u00e4gg<\/span> uppvispat<\/span>
    \n mandelsp\u00e5n<\/span> <\/p>\n

    Ugn: 225\u00b0<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n
    \n

    G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
    \n
    1<\/div>\n
    \n Smula ner j\u00e4sten i en degbunke. V\u00e4rm mj\u00f6lken till fingerv\u00e4rme. H\u00e4ll den \u00f6ver j\u00e4sten och r\u00f6r om s\u00e5 att den l\u00f6ser sig.\n <\/div>\n<\/p><\/div>\n
    \n
    2<\/div>\n
    \n Tills\u00e4tt 4 dl av vetemj\u00f6let och arbeta in det. L\u00e5t degen j\u00e4sa under bakduk ca 30 minuter.\n <\/div>\n<\/p><\/div>\n
    \n
    3<\/div>\n
    \n Tills\u00e4tt och arbeta in det rumsvarma matfettet och socker. Tills\u00e4tt \u00e4ggen ett och ett. Arbeta in resterande mj\u00f6l s\u00e5 att du f\u00e5r en smidig deg, eventuellt beh\u00f6vs lite mera mj\u00f6l.\n <\/div>\n<\/p><\/div>\n
    \n
    4<\/div>\n
    \n Arbeta samman ingredienserna till fyllningen.\n <\/div>\n<\/p><\/div>\n
    \n
    5<\/div>\n
    \n Dela degen i ca 30 lika stora bitar. Forma runda bullar. G\u00f6r en djup f\u00f6rdjupning i dem och fyll gropen med vaniljfyllning. Nyp ihop bullen s\u00e5 att den ser hel ut. L\u00e4gg bullarna med skarven ned\u00e5t i eng\u00e5ngs- aluminiumformar. L\u00e5t bullarna j\u00e4sa under duk ca 30 minuter.\n <\/div>\n<\/p><\/div>\n
    \n
    6<\/div>\n
    \n Pensla bullarna med uppvispat \u00e4gg och str\u00f6 \u00f6ver mandelsp\u00e5n. Gr\u00e4dda bullarna mitt i ugnen ca 8-10 minuter eller tills de har fin f\u00e4rg och k\u00e4nns torra.\n <\/div>\n<\/p><\/div>\n
    \n
    7<\/div>\n
    \n L\u00e5t bullarna kallna p\u00e5 galler under duk. De g\u00e5r att frysa.\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Du beh\u00f6ver 50 g j\u00e4st 2 dl mj\u00f6lk vetemj\u00f6l ca 9-10 dl 200 g sm\u00f6r eller margarin rumsvarmt 1 dl str\u00f6socker 3 st \u00e4gg Fyllning:…<\/p>\n","protected":false},"author":1,"featured_media":604185,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[5],"tags":[25],"class_list":["post-604184","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-kakor-bullar"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-11 18:25:18","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/604184","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/comments?post=604184"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/604184\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media\/604185"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media?parent=604184"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/categories?post=604184"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/tags?post=604184"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}