{"id":604180,"date":"2007-02-27T00:00:00","date_gmt":"2007-02-27T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20070226\/butterkaka-5106\/"},"modified":"2016-06-27T15:36:00","modified_gmt":"2016-06-27T15:36:00","slug":"butterkaka-5106","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20070227\/butterkaka-5106\/","title":{"rendered":"Butterkaka"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n
    \n
  • 25 g j\u00e4st<\/span> <\/li>\n
  • 75 g sm\u00f6r<\/span> eller margarin<\/span><\/li>\n
  • 2 dl mj\u00f6lk<\/span> <\/li>\n
  • 0.25 tsk salt<\/span> <\/li>\n
  • 0.5 dl socker<\/span> <\/li>\n
  • 1 st \u00e4gg<\/span> <\/li>\n
  • vetemj\u00f6l<\/span> ca 7-7 1\/2 dl<\/span><\/li>\n<\/ul>\n

    Fyllning 1:<\/h3>\n

    75 g sm\u00f6r<\/span> eller margarin<\/span>
    \n 4 msk socker<\/span>
    \n 1 tsk vanillinsocker<\/span> <\/p>\n

    Fyllning 2:<\/h3>\n

    1 dl vaniljkr\u00e4m<\/span>
    \n 0.5 dl russin<\/span> <\/p>\n

    Pensling och garnering:<\/h3>\n

    \u00e4gg<\/span> uppvistat<\/span>
    \n 1 dl florsocker<\/span>
    \n vatten<\/span> knappt 1 msk<\/span><\/p>\n

    Ugn: 200\u00b0<\/h3>\n

    Vaniljkr\u00e4m:<\/h3>\n

    2 dl mj\u00f6lk<\/span>
    \n 2 st \u00e4ggulor<\/span>
    \n 1 msk socker<\/span>
    \n 1 msk maizenast\u00e4rkelse<\/span>
    \n 1 msk vanillinsocker<\/span> <\/p>\n

    Det h\u00e4r beh\u00f6vs:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n
    \n

    G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
    \n
    1<\/div>\n
    \n Smula ner j\u00e4sten i en degbunke. Sm\u00e4lt matfettet och tills\u00e4tt mj\u00f6lken. L\u00e5t det bli fingervarmt. H\u00e4ll det \u00f6ver j\u00e4sten och r\u00f6r om s\u00e5 att j\u00e4sten l\u00f6ser sig.\n <\/div>\n<\/p><\/div>\n
    \n
    2<\/div>\n
    \n Tills\u00e4tt salt, socker, \u00e4gg och det mesta av mj\u00f6let. Kn\u00e5da degen tills den \u00e4r blank och smidig. L\u00e5t den j\u00e4sa under duk ca 30 minuter.\n <\/div>\n<\/p><\/div>\n
    \n
    3<\/div>\n
    \n G\u00f6r under tiden fyllning 1. R\u00f6r matfett, socker och vanillinsocker por\u00f6st och smidigt. Koka marz\u00e1nkr\u00e4men eller vaniljkr\u00e4men till fyllning 2. L\u00e5t den kallna.\n <\/div>\n<\/p><\/div>\n
    \n
    4<\/div>\n
    \n Stj\u00e4lp upp degen p\u00e5 arbetsbordet och kn\u00e5da den smidig p\u00e5 nytt. Kavla ut den till en rektangul\u00e4r kaka, ca 30×45 cm. Bred fyllning 1 \u00f6ver degkakan och str\u00f6 p\u00e5 russin. Rulla samman.\n <\/div>\n<\/p><\/div>\n
    \n
    5<\/div>\n
    \n Sk\u00e4r rullen i ca 12 lika stora bitar. L\u00e4gg dem glest i en smord form, ca 25 cm diameter, g\u00e4rna med l\u00f6stagbar kant. L\u00e5t j\u00e4sa under duk ca 30 minuter.\n <\/div>\n<\/p><\/div>\n
    \n
    6<\/div>\n
    \n G\u00f6r en djup f\u00f6rdjupning i varje bulle och fyll groparna med ca 1 dl av vaniljkr\u00e4men. Pensla med uppvispat \u00e4gg och gr\u00e4dda i nedre delen av ugnen ca 30-35 minuter eller tills kakan har fin f\u00e4rg och k\u00e4nns torr. L\u00e5t kakan kallna p\u00e5 galler under duk.\n <\/div>\n<\/p><\/div>\n
    \n
    7<\/div>\n
    \n R\u00f6r ut florsocker med vatten till en tjock glasyr. Ringla glasyren \u00f6ver kakan. Den g\u00e5r att frysa.\n <\/div>\n<\/p><\/div>\n
    \n
    8<\/div>\n
    \n Vaniljkr\u00e4m: Vispa samman mj\u00f6lk, \u00e4ggulor, socker och majsenast\u00e4rkelse i en kastrull. L\u00e5t kr\u00e4men sjuda under omr\u00f6rning tills den tjocknar. Ta kastrullen fr\u00e5n v\u00e4rmen och r\u00f6r ner vanillinsocker. L\u00e5t kr\u00e4men kallna.\n <\/div>\n<\/p><\/div>\n
    \n
    \n Kommentar:<\/b>
    \n Anv\u00e4nd inte st\u00e5lvisp i en aluminiumkastrull, d\u00e5 kan vaniljkr\u00e4men missf\u00e4rgas.\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Du beh\u00f6ver 25 g j\u00e4st 75 g sm\u00f6r eller margarin 2 dl mj\u00f6lk 0.25 tsk salt 0.5 dl socker 1 st \u00e4gg vetemj\u00f6l ca 7-7…<\/p>\n","protected":false},"author":1,"featured_media":604181,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[5],"tags":[25],"class_list":["post-604180","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-kakor-bullar"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-11 16:18:05","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/604180","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/comments?post=604180"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/604180\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media\/604181"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media?parent=604180"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/categories?post=604180"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/tags?post=604180"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}