{"id":604022,"date":"2007-03-20T00:00:00","date_gmt":"2007-03-20T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20070319\/paskkaka-med-choklad-och-kaffesmak-5149\/"},"modified":"2016-06-22T11:35:24","modified_gmt":"2016-06-22T11:35:24","slug":"paskkaka-med-choklad-och-kaffesmak-5149","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20070320\/paskkaka-med-choklad-och-kaffesmak-5149\/","title":{"rendered":"P\u00e5skkaka med choklad och kaffesmak"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n
    \n
  • 2 st potatis<\/span> ca 150 g<\/span><\/li>\n
  • 150 g s\u00f6tmandel<\/span> <\/li>\n
  • 150 g sm\u00f6r<\/span> eller margarin<\/span><\/li>\n
  • 2 dl socker<\/span> <\/li>\n
  • 3 st \u00e4gg<\/span> <\/li>\n<\/ul>\n

    Fyllning:<\/h3>\n

    125 g sm\u00f6r<\/span> eller margarin<\/span>
    \n 0.5 dl mj\u00f6lk<\/span>
    \n 1.5 tsk Nescaf\u00e9<\/span>
    \n 2 tsk vaniljsocker<\/span> <\/p>\n

    Glasyr:<\/h3>\n

    50 g m\u00f6rk choklad<\/span>
    \n 50 g mj\u00f6lkchoklad<\/span>
    \n 100 g sm\u00f6r<\/span> eller margarin<\/span>
    \n 2 tsk Nescaf\u00e9<\/span>
    \n 0.75 dl vispgr\u00e4dde<\/span>
    \n 2 dl florsocker<\/span> <\/p>\n

    Garnering:<\/h3>\n

    Ugn: 175\u00b0<\/h3>\n

    Det h\u00e4r beh\u00f6vs:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n
    \n

    G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
    \n
    1<\/div>\n
    \n Riv potatisen p\u00e5 rivj\u00e4rn. Mal mandeln.\n <\/div>\n<\/p><\/div>\n
    \n
    2<\/div>\n
    \n R\u00f6r matfett och socker ljust och por\u00f6st. Tills\u00e4tt \u00e4ggen ett och ett under fortsatt kraftig omr\u00f6rning.\n <\/div>\n<\/p><\/div>\n
    \n
    3<\/div>\n
    \n Tills\u00e4tt potatisen och r\u00f6r till sist ner mandeln. R\u00f6r till en j\u00e4mn smet.\n <\/div>\n<\/p><\/div>\n
    \n
    4<\/div>\n
    \n H\u00e4ll smeten i en smord och br\u00f6ad form, ca 22 cm i diameter. Gr\u00e4dda kakan i nedre delen av ugnen ca 50 minuter eller tills kakan k\u00e4nns torr. L\u00e5t kakan vila i sin form innan den stj\u00e4lps upp och f\u00e5r kallna.\n <\/div>\n<\/p><\/div>\n
    \n
    5<\/div>\n
    \n L\u00e4gg alla ingredienserna utom vaniljsocker till fyllningen i en liten kastrull. L\u00e5t det koka upp och matfettet sm\u00e4lta. St\u00e4ll det att kallna och tjockna. R\u00f6r ner vaniljsockret.\n <\/div>\n<\/p><\/div>\n
    \n
    6<\/div>\n
    \n Dela kakan i tre bottnar. Bred den kalla kr\u00e4men mellan bottnarna och l\u00e4gg samman dem.\n <\/div>\n<\/p><\/div>\n
    \n
    7<\/div>\n
    \n Bryt chokladen till glasyren i mindre bitar. L\u00e5t dem sm\u00e4lta i vattenbad tillsammans med matfett. Tills\u00e4tt nescaf\u00e9 och gr\u00e4dde. R\u00f6r chokladsmeten blank. Tills\u00e4tt siktat florsocker och r\u00f6r allt j\u00e4mnt och blankt.\n <\/div>\n<\/p><\/div>\n
    \n
    8<\/div>\n
    \n Bred chokladsmeten \u00f6ver och runtom hela kakan. Garnera kakan strax innan den ska serveras.\n <\/div>\n<\/p><\/div>\n
    \n
    \n Kommentar:<\/b>
    \n F\u00f6rvara p\u00e5skkakan kallt s\u00e5 h\u00e5ller den sig saftig hela p\u00e5sken.\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Mycket h\u00e5llbar kaka som n\u00e4stan blir en t\u00e5rta.<\/p>\n","protected":false},"author":1,"featured_media":604023,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[5],"tags":[17,25],"class_list":["post-604022","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-dessert","tag-kakor-bullar"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-11 18:03:57","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/604022","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/comments?post=604022"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/604022\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media\/604023"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media?parent=604022"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/categories?post=604022"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/tags?post=604022"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}