{"id":603852,"date":"2007-04-10T00:00:00","date_gmt":"2007-04-10T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20070409\/solrosrutor-5201\/"},"modified":"2016-06-30T13:27:31","modified_gmt":"2016-06-30T13:27:31","slug":"solrosrutor-5201","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20070410\/solrosrutor-5201\/","title":{"rendered":"Solrosrutor"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">50 g j\u00e4st<\/span> <\/li>\n<li><span class=\"recipeingredient\">5 dl l\u00e4ttmj\u00f6lk<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.5 dl matolja<\/span> <\/li>\n<li><span class=\"recipeingredient\">1.5 dl solrosk\u00e4rnor<\/span>                       <span class=\"recipeingredientcomment\">rostade<\/span><\/li>\n<li><span class=\"recipeingredient\">1.5 tsk salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  vetemj\u00f6l<\/span>                       <span class=\"recipeingredientcomment\">ca 12-13 dl  special<\/span><\/li>\n<\/ul>\n<h3>Pensling och garnering:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">  \u00e4gg<\/span>                       <span class=\"recipeingredientcomment\">uppvispat<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  solrosk\u00e4rnor<\/span> <\/p>\n<h3>Ugn: 225\u00b0<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Smula ner j\u00e4sten i en degbunke. V\u00e4rm mj\u00f6lk och matolja till fingerv\u00e4rme. H\u00e4ll det \u00f6ver j\u00e4sten och r\u00f6r om s\u00e5 att j\u00e4sten l\u00f6ser sig.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Tills\u00e4tt rostade solrosk\u00e4rnor, salt och det mesta av mj\u00f6let. Kn\u00e5da degen kraftigt tills den \u00e4r blank och smidig. L\u00e5t den j\u00e4sa under duk ca 40 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Stj\u00e4lp upp degen p\u00e5 l\u00e4tt mj\u00f6lat bakbord och kn\u00e5da den smidig p\u00e5 nytt. L\u00e4gg degen i en 30 x 40 cm stor l\u00e5ngpanna kl\u00e4dd med bakpl\u00e5tspapper. Platta ut degen s\u00e5 att den t\u00e4cker hela l\u00e5ngpannan.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Sk\u00e4r degen i rutor med en oljad vass kniv. L\u00e5t degen j\u00e4sa under duk ca 30 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                Pensla degen med uppvispat \u00e4gg och str\u00f6 \u00f6ver solrosk\u00e4rnor. Gr\u00e4dda mitt i ugnen ca 15-20 minuter eller tills br\u00f6den har fin f\u00e4rg och k\u00e4nns torra.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e5t br\u00f6den kallna p\u00e5 galler under bakduk. De g\u00e5r att frysa.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              Se alltid till att du har alla ingredienser hemma innan du b\u00f6rjar baka.\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>I l\u00e5ngpanna g\u00e5r det extra snabbt att baka.<\/p>\n","protected":false},"author":1,"featured_media":603853,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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